Barbara Werley, one of the world’s best sommeliers, is going to speak to my Cordon Bleu wine class today. Each class does a session on wine service, and I usually bring in a guest speaker (being a screw top guy myself).
I’ll write something about her visit on Monday. Today, though, I thought I ‘d ask the visitors here to share their worst restaurant wine service experience. Tell it in the comments, and the one that seems the goofiest (as chosen by me) gets a prize — a copy of a new cookbook called Small Plates, Perfect Wines.
And I’ll get things started with this, which happened at a well-known neighborhood Italian restaurant in Dallas: