Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.
• Stemmari Nero d’Avola 2014 ($8, purchased, 13%): This Italian red is soft, almost too ripe, and barely recognizable as wine made with the classic Sicilian nero d’avola grape. Not offensive, but this used to be a quality cheap wine. Now it’s just something to drink.
• Mulderbosch Sauvignon Blanc 2016 ($16, sample, 13.5%): The problem with a $16 South African sauvignon blanc like this is that it has to offer more than almost any other sauvignon blanc at the same price. Which, frankly, is difficult to do, as the Mulderbosch shows. It’s well made enough, with lime fruit, but also thin in the middle and back and just not up to something like New Zealand’s Spy Valley or Dry Creek from California.
• Capezzana Monna Nera 2014 ($9, purchased, 13.5%): This Italian red blend is too soft for my taste, without enough Italian-ness or tart cherry fruit. In this, it’s not poorly made, but too international in style (the blend contains almost 50 percent French grapes), and especially with the almost ashy finish.
• Main & Vine Dry Rose NV ($6, sample, 11.1%): This is a fascinating pink effort (a five-grape California blend) from Big Wine, in this case Treasury Wine Estates. It’s not dry, but about as sweet as most sweet reds. Having said that, it’s rose-like and worth the $6 if you want something with a little sugar, but not nearly as sweet as white zinfandel.