Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month.
? Vin Vault Pinot Noir 2013 ($20 for 3-liter box, sample, 13%): This California red, part of E&J Gallo’s assault on the booming box wine business, offers much more than $5 a bottle worth of value (since a 3-liter box equals four bottles). Look for red fruit and soft tannins, though it tastes more like a red blend than pinot noir (and my guess is that it has been blended with lots of grenache or syrah). Still, it’s pleasant drinking and a huge step up from most $5 pinot noir.
? Marqu s de C ceres Rueda 2013 ($8, purchased, 12.5%): This version of the Spanish white from one of Spain’s biggest producers is made with the verdejo grape. It’s much more balanced than previous vintages — the lemon fruit is more rounded and it’s less harsh. A steal at this price, though it’s still a simple wine, and its tartness may put some people off.
? rido Malbec 2013 ($10, sample, 13.7%): Just another Argentine grocery store malbec with lots and lots of sweet red fruit, some tannins that don’t really fit with the sweet fruit, and not much else. It’s an example of why I liked this malbec so much.
? Avalon Cabernet Sauvignon 2012 ($10, sample, 13.9%): This California red is not the old $10 Napa Avalon cabernet, one of the great cheap wines of all time and which now costs as much as $18. But it’s professionally made, if hardly complex, and mostly a value with soft tannins, black fruit, a little mouth feel, and some acid to round it out. If you’re in a grocery store and need a red wine for dinner, this will be fine.