Mini-reviews 40: Red Newt, Rene Barbier, Quincy, Steelhead

Reviews of wines that don ?t need their own post, but are worth noting for one reason or another. Look for it on the final Friday of each month:

? Red Newt Cellars Semi-Dry Riesling 2011 ($15, sample): This New York white, which I tasted as part of a Finger Lakes Twitter event, didn ?t have as much varietal character as I expected. More sweet than anything else, without enough fruit or minerality to balance the sweetness.

? Ren Barbier Mediterranean Rose NV ($5, purchased): The best of the three Rene Barbier wines (and the most difficult to find), made more like a New World rose with strawberry fruit. Highly recommended.

? Domaine du Ad le Rouz Quincy 2010 ($20, purchased): French white from the Loire is imported by the always reliable Charles Neal. Lots and lots of lemon; the wine may require a little more time in bottle to even out. Needs food, and probably seafood (boiled or grilled shrimp, steamed mussels).

? Steelhead Red 2010 ($15, sample): California blend is heavy on the cabernet sauvignon, so it needs beefy food. But it has lots of character and oomph, as well as blackberry fruit and dusty tannins.