Mini-reviews 126: White Burgundy, albarino, Estancia, petit verdot

white burgundyReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month.

Jean-Jacques Vincent Bourgogne Blanc 2017 ($20, purchased, 13%): This is the second time I bought this chardonnay from the Burgundy region of France, which shows that even those of us who do this for a living make mistakes. Bland, boring, and overpriced. Imported by Frederick Wildman & Sons

Raimat Saira Albarino 2016 ($10, purchased, 12.5%): This Spanish white is cheaply made, watery, and doesn’t much taste like albarino. It apparently exists for no other reason than to cost $10. Imported by Aveniu Brands

Estancia Sauvignon Blanc 2016 ($8, purchased, 13.5%): Estancia was once a dependable cheap wine producer. Now, it’s just another Big Wine brand. This California white is green and unripe and tastes very little like sauvignon blanc.

Cameron Hughes ‘Lot 638’ Petit Verdot 2016 ($15, sample, 14.4%): VinePair’s reviewer loved this Washington state red wine, raving about its “concentrated dark-berry fruit, especially blackberry and black currant.” That’s the exact reason I didn’t care for it – too ripe and too overdone, especially given the grapes involved.

Photo: “Lancers” by Rochelle Ramos is licensed under CC BY-NC-SA 2.0 

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