The blog’s eighth annual rose post, which runs every year at the traditional start of summer, is notable for two reasons. First, it may well be the only place on the Internet that has consistently advocated for rose in the last decade, and, second, because of all the wines we’ve talked about. Dare I say that the combined posts are among the most comprehensive list of cheap, well-made, and value-oriented roses in the cyber-ether?
The Wine Curmudgeon, being the humble sort of fellow that he is, will let you decide that. The links at the bottom of this post will take you to many of the past recommendations, while the blog’s rose category offers even more reviews from the past eight years. The blog’s rose primer discusses styles, why rose is dry, and how it gets its pink color, and which vintages to buy. Note that some producers, who still don’t understand that we want dry rose instead of sweet pink wine, are calling their sweet pink wine rose to confuse us. The giveaway? Terms like silky and smooth on the back label. Rose should be crisp.
This year’s suggestions are below, but they’re only a start. As I wrote last year, “It’s almost impossible to find a badly made $10 rose.”
? Fattoria La Valentina Cerasuolo d’Abruzzo 2013 ($11, purchased, 12.5%): Solid, if fruity, Italian rose with lots of strawberry, no doubt from the montepulciano d ?abruzzo grape used to make the wine. Think of it as the pink wine equivalent of the red wine made in the same region from the same grape, which usually offers quality and value.
? Goats do Roam Rose 2014 ($8, purchased, 13.5%): Another in a long series of solid, fruity, value-driven rose from this South African producer. It has gamay this year, the same grape used in Beaujolais in France, which gives the wine more fruit (strawberry?) than you would expect.
? Yalumba Y Series Rose 2013 ($10, purchased, 12%): Australia’s Yalumba always does a fine job with rose, and this no exception. It’s made with sangiovese, and offers soft red fruit balanced by cranberry and an apple peel sort of finish. Always one of my favorites.
? Los Vascos Rose 2014 ($10, sample, 13.5%): This Chilean rose, owned by France’s Rothschild family, has had its ups and downs. But this vintage, made with cabernet sauvignon, is structured, fresh, and features dark red fruit. There is even some tannin, which adds interesting balance.