Holiday wine suggestions

A few thoughts for next week:

? For whites, consider Alsace. These wines — mostly pinot gris, riesling and gew rztraminer — are versatile, pairing with fish and chicken as well as lighter meat like pork. They aren’t the value they were a year or 18 months ago, thanks to the weak dollar, but they’re still fairly priced. Try Willm Gew rztraminer Reserve 2006 ($18), which is a touch sweet with apricot fruitiness on the front and had Alsace minerality in the back.

? Spanish reds. Regular visitors to this space know how much the Wine Curmudgeon likes Rioja, where you can still buy top-level wine for $30 or less. Look for Montecillo reservas ($15) or gran reservas ($25-$30), made by one of the true originals in the wine business, Maria Martinez Sierra. The classic pairing is game, but it also works with beef and cheese.

? Sparkling. Lindauer Brut NV ($11) is New Zealand’s best-selling bubbly, which is just another example of the country’s wine acumen. It ?s softer than a French champagne, though still not sweet. Why this wine isn’t more easily available baffles me.

Leave a Reply

Your email address will not be published. Required fields are marked *
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Want to buy cheap wine that's worth drinking? Tired of getting scammed by high prices? Then click here, fill out the form, and get the Wine Curmudgeon in your mailbox every day.