The Bruno Clair Marsannay is white Burgundy with an unexpected — and enjoyable — twist
One of the great joys of wine is tasting something that you’ve never tasted before, and especially when that wine is even more than you thought it could be. Which is the Bruno Clair Marsannay ($28, sample, 13%) in every way, shape, and form.
This is a chardonnay from Marsannay, a less well known part of Burgundy and especially for chardonnay. For one thing, the chardonnay is blended with 15 percent pinot blanc, which is unheard of in most of Burgundy. For another, many of the producers in Marsannay aren’t as serious about what they’re doing as Clair is.
All of which means it’s not what I expected from a white Burgundy (which, of course, is the Wine Curmudgeon’s guilty pleasure). The wine is not as elegant or as regal as a Montrachet; rather, it’s like the little brother with a sly grin, the one no one takes seriously, but who does so at their own peril.
Look for a subtle and engaging use of oak to round out the wine, as well as the green apple and pear that is key to so much white Burgundy. The pinot blanc take some of the edge of the chardonnay’s acidity, while complementing the spiciness, also a characteristic of white Burgundy.
Highly recommended, and a fine value at this price.