Tasmania, the island off the southern coast of Australia, is one of the least known wine regions in the world, and Tasmanian sparkling wine suffers because of that. Which is too bad, because, the wine doesn’t suffer from a lack of quality. Case in point: The Jansz Premium Cuvee ($30, sample, 12%).
Tasmania is colder than most of Australia, a climate that allows it to produce grapes that don’t do as well in the rest of the country and to make lighter, fresher wines. In the case of the Jansz Premium Cuvee, that means chardonnay and pinot noir, using Methode Champenoise (or, as some of the Tassies – love that Aussie slang – call it, Methode Tasmanoise) to produce a crisp, yeasty, and delightful bubbly.
Look for a creaminess that you usually don’t get with New World sparklers, plus pear and green apple fruit and a dash of berry from the pinot noir. The oak is restrained, complementing the wine and not dominating it. Highly recommended, and an ideal choice for Mother’s Day whether as gift or for brunch with Eggs Benedict or crepes stuffed with scrambled eggs.