Nothing illustrates the foolishness of the three-tier system more than the Anne Amie winemaker’s select. This Oregon producer isn’t especially big, and only has distribution in 39 states. Which means that those of you in the other 11, including Pennsylvania, can’t buy it.
Which is a shame, because the Anne Amie winemaker’s select ($24, purchased, 13.6%) is a steal, perhaps the best pinot noir at this price I’ve had since I started writing the blog. If nothing else, it is varietally correct. To find a pinot that tastes like pinot at this price is the equivalent of my beloved Chicago Cubs winning two or three World Series in a row, and they haven’t won one in more than 100 years.
And there is much more than varietal correctness. This is a beautiful and delightful Oregon-style pinot with zingy red fruit (very red cherry), a touch of bramble and blackberry on the nose, soft and relaxing tannins, and more oak than I thought. This wine is still very young, and the oak should fade into the background over time, letting the fruit show a little more. It also shows how a talented winemaker can work with a warm vintage to produce a balanced wine.
Highly recommended (though the price may be higher elsewhere), and another reason why Anne Amie is one of my favorite producers in the U.S. I just wish more people could buy its wines.