Ste. Michelle Wine Estates does something no other Big Wine company does as well — produce top-notch expensive wine that speaks to terroir. Not even E&J Gallo has been able to figure that out. How else to explain that the Wine Spectator picked the 2005 Columbia Crest Reserve Cabernet Sauvignon as its wine of the year in 2009?
That’s why I was so eager to try the Northstar Merlot ($42, sample, 14.7%) during the Pacific Northwest tasting at my El Centro class a couple of weeks ago. The Northstar, owned by Ste. Michelle Wine Estates and made with grapes from Washington state’s Columbia Valley, has a fine reputation and it has been several years since I tasted it. It didn’t disappoint.
Look for dark, rich fruit (very intense but not overly sweet black cherry?), with an undercurrent of baking spices, zesty tannins, and just enough oak to round out the flavors. It is a powerful wine, but in that specific Washington state sort of way. In this, it’s not bloated or flabby, and will age for much longer than you’d think — at least 10 more years.
This is merlot as merlot, not as a cabernet sauvignon knockoff or as something sweet and fleshy to sell in the grocery store. Pair it with roast lamb and keep it in mind for a holiday dinner.