The Patricia Green Pinot Noir Reserve offers value and quality just in time for Thanksgiving
Oregon pinot noir has long enjoyed a reputation for value and quality, and little has changed about that despite all of the other changes in wine since the end of the recession. Case in point: the Patricia Green Pinot Noir Reserve.
The Patricia Green Pinot Noir Reserve ($24, purchased, 13.7%) is one of the best values in wine today – a top-notch red made with quality fruit that speaks to the region’s terroir and the pinot noir grape. In this, it offers a standard that others need to pay attention to (and probably explains why the Wine Spectator likes it as much as I do).
The best part about this wine may well be that it’s still young, and will need a couple of years to show off its best qualities. Because there are plenty of those. It’s a subtle wine, much closer to Burgundy than California, but still very Oregon in style. That means earth and the tannins found only in quality pinot noir. There is brambly black fruit, but it’s more zesty and less pronounced than elsewhere in the state.
Highly recommended, and just the wine for Thanksgiving. Or, frankly, when you want to enjoy quality at an unbelievable price.