The Ridge Lytton Springs zinfandel blend speaks to quality and value in the finest California tradition
The premiumization debate should not obscure the fact that there are expensive wines that deliver value and quality. Perhaps the foremost of those is anything from Ridge, the California producer that has been the watchword of the faith for anyone who believes in value and quality. As evidence, we have the Ridge Lytton Springs.
The Ridge Lytton Springs ($45, purchased, 14.4%) reminds us of everything that is possible with California wine. It speaks to terroir and to Sonoma’s Dry Creek Valley and its particular style of earthiness. It speaks to aging – this wine, ready and delicious now, has at least a decade of life in it, when it will become rounder and less ripe and much more interesting.
Best yet, as with all Ridge wines, it shows the rich, ripe style of California, but done with structure and and almost elegance. Look for dark fruit (black cherry? black raspberry?), a wonderfully peppery middle, and one of best uses of oak I’ve tasted in years on the finish. Plus, the tannins are not an afterthought, as with so many zinfandels (even expensive ones), but an integral part of the wine.
This isn’t a swaggering Lodi zinfandel. The fruit and alcohol aren’t piled on for show, like frat boys seeing who can chug the most beer. Rather, the Ridge Lytton Springs is rich and ripe because zinfandel produces rich and ripe wine. And because it’s a blend (four grapes, including some two-thirds zinfandel and one-quarter petite sirah), winemaker John Olney can use the blending process to make the sum greater than the parts.
Highly recommended. I decanted this about a half hour before dinner, which seemed about right. It’s a food wine, but not just red meat. I served it with roasted pork shoulder studded with rosemary and garlic, which worked more than well.