The Fort Ross FRV pinot noir is a rarity from California – elegant, graceful, and varietally correct
California pinot noir is a conundrum, which is why we have movies about it, best-selling sweet versions of it, and critically acclaimed cabernet sauvignon versions of it. Mostly, the state isn’t cool and rainy enough to make a classical, varietally correct version of it. Which is where the Fort Ross FRV pinot noir comes in.
The Fort Ross FRV pinot noir ($52, sample, 13.8%) is elegant and, in its elegance, spectacular. It’s not what one expects from California pinot nor, given the excesses of many of the best selling labels. It somehow combines New World freshness with a little Burgundian complexity, so that each part of the wine complements the other and the whole is greater than the parts. It’s balance where balance is too often lacking.
Look for forest floor aromas (not too funky), plus dark red fruit and baking spice flavors, and soft, refined tannins. The tannins, as well as the exquisitely judicious use of oak, might be the most impressive achievements. This is a California pinot noir made to express pinot noir from Fort Ross’ Sonoma terroir instead of making it to get 94 points, the soil and the climate be damned.
Highly recommended. Ready to drink now, and probably won’t age for more than several years. Enjoy it with anything pinot noir–related, from roast lamb to salmon. And, given its grace, by itself.