El Centro wine class 2017

el centro wine class
No, I don’t get to wear a white uniform. Which is probably a good thing.

One more El Centro wine class figures out wine can be fun, and not just another boring subject

This semester’s El Centro wine class taught me several valuable lessons about teaching. First, no class is the same, no matter how much we want it to be. Second, just because it isn’t the same as the others doesn’t mean the students don’t want to learn. That’s where the teaching comes in, right?

Third, that the moment when the students figure it out – and it happened again for this class, if later and not as easily as I had wished – makes all the other aggravation worthwhile.

This is the fifth semester I’ve taught at El Centro, part of the Dallas County Community College system. My students are enrolled in the school’s Food and Hospitality Institute, regarded as one of the best two-year culinary programs in the country. This semester’s group, by its own admission, took pride in being different, and it took me a while to understand that.

But, in the end, the wine won out. Or, as one of the students asked me after we sampled some particularly difficult Australian reds, harsh and overwhelming, in our final tasting session of the semester: “Did you save these wines for the last class because you knew we wouldn’t appreciate them or understand them if we had done them at the beginning of the semester?”


The point, as it always is when I teach wine, is not to judge each wine by whether you like it or not. Good and bad don’t matter as much as what the wine tastes like. And why does it taste that way? And is it a well-made wine? And is there a difference between this wine and a similar wine made elsewhere in the world? And, because they’re culinary students, what can we pair it with? And why does that pairing work?

In this, there are not necessarily right or wrong answers, but only well-reasoned explanations. I explain terroir and demonstrate how it works, but it’s up to them to decide if terroir matters in wine. As long as their explanation makes sense, I’m happy. Education is about teaching students how to make their own decisions, not browbeating the crap out of them.

No wine class in the fall, but it will return in spring 2018. If you aren’t a student, you will be able to take it as part of the college’s continuing education program. I’ll post details on the blog when registration for next spring begins.

One thought on “El Centro wine class 2017

  • By Neil Pithadia -

    A treat and a privilege as a previous student. Jeff, look me up if you ever find yourself near the Bay Area.

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