? Chinese wine drinkers: The price of high end wines just got a lot higher — or it will, if all those newly wealthy Chinese wine drinkers throw their money around the way the experts expect they will. Or, as Reuters so poetically put it: "[T]he potential of the huge China market as a flood of newly minted consumers there chase Western lifestyle trends." One of the first tests of the Chinese willingness to overpay for wine is a key auction in Hong Kong this week, where a case of 1945 Chateau Mouton Rothschild could sell for $160,000.
? Siberian merlot, anyone? Just in case some of you were still wondering how global warming would affect the wine world, there is this from The Associated Press: "[B]y 2050, the world's premier wine-friendly zones could shift as much as 180 miles toward the poles." So long France, hello Quebec. Somehow, if and when global warming arrives, I think we'll have more important things to worry about than the quality of Siberian wine.
? Robert Mondavi: Much was written when Robert Mondavi died a couple of weeks ago, but one of the best pieces of writing didn't appear until last week, Jon Bonne's retrospective in the San Francisco Chronicle. It asks a key question: In a world where family wineries are being replaced by corporate labels, and with California so very full of its accomplishments, who will carry forward Mondavi's mission?