Category:Wine trends

Tuesday tidbits 20

? Pour another glass of red wine: One of the most common questions that the Wine Curmudgeon gets is about wine and heart disease. Yes, apparently, there is some evidence red wine makes a difference. And now comes news that it also may help fight cancer, according to researchers at the University of Rochester. A natural antioxidant found in grape skins has destroyed some pancreatic cancer cells. The other key to the study? Drink wine in moderation, said the lead researcher.

? Blog winners: Alfonso Cevola didn’t win, unfortunately. The complete list is here.

? Burgundy prices skyrocket: By as much as 20 percent — and it’s not like Burgundy was inexpensive to begin with. The weak dollar, as usual, is to blame (as I wrote here, if I may be allowed to note my prescience). “But we have now arrived at a situation where we cannot take it any longer and from now on we will feel the full brunt of any further dollar weakness,” said the president of the Burgundy wine association.

Tuesday tidbits 19

? Rose sales increase:  Which is good news for those of us who enjoy pink wine. Sales increased about 50 percent in 2007, according to a Nielsen study. Why did this happen? A couple of reasons, I think. Consumers are beginning to understand that rose is not the same as white zinfandel, and offers value for money — especially in the $10 range. Also, producers are making better wine, particularly in California.

? Wine sales in a recession? Tom Wark at the Fermentation wine blog may have found a relationship between wine sales and economic downturns. This is something wine people talk about a lot: How much of a luxury product is wine, and will consumers give it up when times get tough? Wark tracked wine club sales, and there seem to be a cancellations that are following the on-coming recession. “I have no doubt that were it being done for the past 15 years we’d see that at this moment that Index will be in a severe downward trend,” he says.

? Blog awards: And while you’re at Fermentation, take a moment to vote for Alfonso Cevola, whose On the Wine Trail in Italy has been nominated for two American Wine Blog awards. Alfonso not only knows more about Italian wine that almost anyone I know, but he is always incredibly kind and generous with his time. Especially when he is dealing with the Wine Curmudgeon, and we know how difficult that can be.

Texans aren’t all that interested in drinking wine in restaurants

One of the regular themes here is that restaurants do a lousy job of selling wine to their customers. And now the Wine Curmudgeon has hard evidence to go along with his whining.

The new Texas Zagat guide, released yesterday, notes that only about one-third of the state’s diners order a bottle of wine with their meal. Almost half, on the other hand, order wine by the glass.

I suppose one can look at this positively — that 85 percent of Texans who eat in restaurants order wine with their meal. But the Wine Curmudgeon didn’t get where he is by being positive. And, in fact, that’s looking at the numbers through rose’-colored glasses.

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Tuesday tidbits 18

? Why critter wine works: Ever wondered why so many wine labels have so many cute animals on them? So did researchers at Yale, Michigan and the University of Chicago. (Hey, the Wine Curmudgeon runs a class joint.) And they found that consumers are more likely to favor a product that they associate with themselves. Hence, according to the study, we we associate animals (the study tested cats and dogs with several products) with ourselves more than we do with more wine-oriented themes, like a chateau or a grape vine on a label.

? La Bodega wins award: Texas’ La Bodega Winery, best known as the winery in an airport — it’s in terminals A and D at DFW International — was named Best Retail Store Design for the terminal D layout in the Small Retailer Division by the trade journal Airport Revenue News.

? High alcohol wines:  The debate continues, with a leading Sacramento retailer announcing it won’t carry wines with more than 14 1/2 percent alcohol. Regular visitors know how the Wine Curmudgeon feels about high alcohol. It’s interesting to see that others who are less curmudgeonly feel the same way.

Business dinner wine tips

I was at a business dinner the other night, and the group wanted to order wine. What should we get? asked one. I don’t know much about wine. That’s OK, said another. I don’t know much, either. But Siegel does. He can order it.

I mention this not to tout my wine skills (the Wine Curmudgeon is, of course, incredibly modest). Rather, it’s to offer advice for those times when one needs to order wine and there is no wine writer around. This is most often a problem in a business setting, where what one orders is often a reflection of one’s sophistication (as unfair as that may be).

So keep these pointers in mind:

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