This is the first of two parts discussing dessert wines ? ports, sherries, sauternes, ice wine and the rest. Part II, which will offer dessert wine suggestions, is here.
The Wine Curmudgeon has a deep, dark guilty secret (and, no, it ?s not Yellow Tail). It ?s dessert wine ? sweet, rich, luscious, and often pricey dessert wine.
In those respects, it is frequently everything that drives me crazy about the wine business. But dessert wine almost always gets the benefit of my doubt, because it is that much fun to drink. Pour a glass after a dinner, sniff it, swirl it around in the glass, and sip it. More often than not, it caps off the evening without recourse to over-chocolated desserts, the current chef-fusion-fruit concoction or whatever form of cheesecake is making the rounds.
It ?s not necessarily a holiday wine, but it does pair well with this time of year.