Ask someone from Napa what they think of Lodi, and you’ll get a snicker. “Oh, do they make wine up there?”
Which is one reason why the Wine Curmudgeon enjoys wine from Lodi so much, and especially wine from Peirano Estate. Regular visitors might know Peirano from The Other, the winery’s red and white blends.
Peirano, and Lodi wines in general, are well-made, offer value, and aren’t pretentious. Case in point is the petite sirah ($15). Petite sirah is related to syrah, but has its own character and flavor. It’s a little deeper and the fruit flavors aren’t quite as jammy. The Peirano has lots of deep, dark rich plummy flavor, but it’s not as overwhelming as a shiraz. You can even drink on its own, though it’s better with food. Serve this with pizza with tomato sauce and sausage, for example, or grilled hamburgers with lots grilled onions and mushrooms.