Burgundy’s most important grapes are chardonnay and pinot noir, which produce the best chardonnay and pinot noir in the world. So why does the Wine Curmudgeon care about aligote?
Because it is so mysterious — Burgundy’s other white grape, sometimes used to blend but often used on its own. Legend has it that Burgundy’s landowners and winemakers grew aligote to make wine for their employees, the field hands who worked the harvest and did the heavy lifting in the wineries. After all, the bosses couldn’t let the employees drink the good stuff, could they?