Jameson Fink of the Grape Collective, an especially popular wine website, asked some terrific questions as part of their regular feature, called SpeakEasy. This gave me a chance to offer several insights into the wine business and wine writing. More than a few people may be annoyed at my answers, but that’s their problem. If we don’t stick up for ourselves as wine drinkers, who will?
The interview is here. A few highlights:
? “I talk to consumers all the time, and they’re scared to death of wine. They apologize for not knowing more or for drinking something that might offend me. In what other consumer good does that happen? Does someone apologize to their dinner guests for serving Maxwell House coffee?”
? Asked what wines offer the best value, I suggested Gascony, Sicily, rose, and cava. Not shocking to regular visitors here, of course, but I never pass up a chance to spread the good news. I have a feeling the Grape Collective’s demographic may not be exactly the same as mine.
? “Winespeak (and I got an email about this other day from a consumer complaining about exactly this) scares everyone else off. What can it possibly mean to someone in a grocery store that a $12 wine has notes of beeswax, other than to make them run in terror?”
? My 10 favorite food- and wine- related places in Dallas, which doesn’t include most of the things other people would recommend. Which says a lot about Dallas, actually. And what does it say about me that two of my choices don’t have websites?
? Question: “What ?s changed in the world of wine blogging since you started in 2007?” Answer: “Fewer quality blogs, more snarkiness and bitterness among those who did not become rich and famous because they thought they should, and less professionalism. … Wine writing is the best job in the world, and I don’t understand why so many of us, both online and in print, have such chips on our shoulders.”