Category:Wine of the week

Wine of the week: Kreydenweiss Perrières

image Rhone wine isn’t well known in this part of the country, where the most popular French wines are from Bordeaux and Burgundy. That’s too bad, because Rhone wines offer value and and quality.

The Kreydenweiss ($14), a red blend, is such a wine. It tastes like it’s more expensive, featuring nice balance between dark fruit, acidity and tannins. The fruit isn’t candied, which too often happens with wines at this price, and it’s not as heavy as some Rhone wines. This is a fine example of what can be done and should be done with this style of wine at this price.

It also has the classic French barnyard aroma, which makes many people think there is something wrong with the wine. In fact, the smell will blow off after the wine has been open for a bit. Appreciate it while it’s there.

Wine of the week: McPherson Cellars viognier

I like Kim McPherson. He’s funny, he tells a good story, and he always returns my phone calls. But I’d recommend this wine even if he wasn’t any of those things.

His viognier (about $13) is one of the best examples of what Texas wine can be. It has viognier character, which means it’s a white wine with crisp apple and pear flavors that isn’t as heavy as chardonnay or as citrusy as sauvignon blanc. But the wine doesn’t taste like it was made in California or France, either. It’s lighter and more fruit forward, and it’s easy to drink. Note to wine snobs: Easy to drink is not a crime, but a goal that well-made wine should aspire to.

Serve this with white wine dishes or on its own, chilled to about 55 degrees.