Four wines to drink when you’re visiting your mom
I spent a week in Chicago with my mom before Thanksgiving, which brought up the question of wine. I wasn’t where I knew the stores, and I wanted to find wine my mom would enjoy. Because, as noted here many times, what’s the point of sharing wine with someone when you don’t take their tastes into consideration?
My mom’s palate is discriminating, and she looks for value almost as much as I do. She is also open to wines that aren’t mainstream, so lesser known regions and varietals are OK. But the wines had to be well made and taste like they’re supposed to.
The catch: I was limited to grocery stores and one visit to Binny’s, the biggest chain in the area. The grocery store selection wasn’t any better than it is in Dallas (and the pricing was just as screwy), and Binny’s was more expensive than I thought it would be.
In the end, I bought four wines – three from retailers and one at a local restaurant (and, as an added bonus, I know two of the winemakers – always nice to be able to brag to your mother):
• Domaine de Pouy ($10): This Gascon white blend is suffering from the same problem as most of the rest – not enough white grapiness and almost too tart. Having said that, it was the least tart of those I’ve tasted this year, and Mom liked it. So a winner all around.
• Charles & Charles rose ($12): Mom buys this Washington state pink at her local supermarket, so it was an easy choice. The price was a couple of bucks more than I pay in Dallas, but this rose remains one of the best and most consistent values in the world – rose or otherwise.
• Armas de Guerra ($13): I’m not quite sure how this Spanish red, made with the little-known mencia grape, ended up in a supermarket. But I’m glad it did. Its bitter cherry fruit and earthiness made it a terrific match for Mom’s legendary spaghetti and meatballs.
• Giesen sauvignon blanc ($10): This New Zealand white was the best of a very mediocre wine list at an otherwise interesting restaurant. Not surprisingly, almost no one else was drinking wine. Don’t the people who run the place see the correlation? The Giesen had more than just grapefruit, with a little tropical in the middle. It was much better than I thought it would be.
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