Category:Wine advice

Panic wine buying

panic wine buying

Panic wine buying, as the Wine Curmudgeon stocks up before a possible 100 percent European wine tariff.

The Wine Curmudgeon, faced with the prospect of a 100 percent European wine tariff, does some panic wine buying

The picture pretty much says it all. I spent an hour or so last week at Dallas’ biggest wine retailer, stocking up in case worse comes to worst. The result? 28 bottles of wine for $290. It’s good to know that the Wine Curmudgeon hasn’t lost his touch in the face of an international crisis of epic proportions.

A few thoughts after my panic wine buying:

• Lots of gaps on the shelves. Lots. I bought the last two bottles of the Chateau Bonnet white, and there wasn’t any Chateau Bonnet red or new Hall of Fame member Azul y Garanza, the $11, 1-liter Spanish tempranillo. Apparently, I’m not the only one who has panicked.

• Lots of cheap wine I haven’t seen before. It looked like the retailer had done some buying, too, stocking up on inexpensive European wine before the 25 percent tariff raised its prices. I bought some of these new wines, and will report back as the situation warrants.

• I even bought California wines. This included the always dependable McManis as well as the Shannon Wrangler red blend, which was the wine of the week 4 ½ years ago. Oddly enough, the wine cost $2 less this time.

Expensive wine 128: Chateau d’Epire Savennieres 2017

Chateau d'Epire SavennieresThe Chateau d’Epire Savennieres shows chenin blanc can make classic white wine

Chenin blanc has a crummy reputation in this country, since it’s moistly used to make sweet bulk wine or soft, drab white blends with a cute label. Both approaches overlook the grape’s ability to astound, as it does in wines from various parts of France’s Loire. The Chateau d’Epire Savennieres is just one such example.

The Chateau d’Epire Savennieres ($25, purchased, 13%) is gorgeous, delicious chenin blanc from the Savennieres region in the Loire. And, frankly, at this price it’s an infinitely better value than much of the $25 chardonnay made here or in France.

Know that chenin blanc can be similar to chardonnay, especially in pear and apple flavors. But it is also quite different. For one thing, oak is rarely used to temper the wines, so the fruit flavors are a little more crisp. And classic Savennieres is quite minerally, almost steely.

The Chateau d’Epire Savennieres fits the classic mold: A pear sort of fruit, but also steely and minerally. It’s ready to drink now, and should age for at least several years. Highly recommended, and it’s easily one of the best wines I’ve tasted in the past couple of years.

Pricing note: All prices are suggested retail or purchase price before the October 2019 tariffs unless noted

Imported by Kermit Lynch

2020 $10 Wine Hall of Fame

2020 $10 Hall of FameJust six wines entered the 2020 $10 Hall of Fame, and it’s probably going to get worse

Remember how distraught I was about last year’s $10 Hall of Fame? I’m even more distraught this year; compiling the 2020 $10 Hall of Fame was an exercise in misery — and that’s even before I started worrying about tariff-induced price increases.

Just six wines entered the Hall, five dropped out, and none of the new wines were roses or from California. My notes contained so few “HoF 2020” notations that I went through almost all the wines I drank last year, just to make sure I didn’t miss anything.

I didn’t.

How did we get to this point? Premiumization, of course, as well as the dumbing down of what’s left of wine costing less than $15. Big Wine, Big Retail, and all the rest are convinced that if they make wine taste less wine-like by adding sweetness, fake oak flavors, and purple grape juice concentrate, they’ll convince people who don’t drink wine to drink it. Which, as White Claw demonstrated, doesn’t really work.

Availability, always a problem, got worse last year thanks to wholesaler consolidation. There are too many wines and not enough distributors, and the distributors that remain are so big that they prefer Big Wine products. Since most of the most interesting cheap wines are from smaller, niche producers, they can’t find a distributor (or suffer a small one with little clout) and disappear from shelves.

Meanwhile, the Trump Administration’s proposed 100 percent tariff would double the price of European wine, which means there would be almost no $10 wine worth drinking or writing about. If that happens, the 2020 $10 Hall of Fame might well be the last one.

Some good news

The six wines that entered the Hall are top-notch, as good as anything I’ve tasted in 20-some years of wine drinking. That includes the 2020 Cheap Wine of the Year, Le Coeur de la Reine Gamay; the return of the Gascon classic, Domaine Tariquet; the stunning Portuguese red and white Herdade do Esporão Alandra; the 1-liter Azul y Garanza tempranillo; and the French white blend, Little James Basket Press.

The complete 2020 $10 Wine Hall of Fame is here. You can also find it at the Hall of Fame link at the top of the page. The Hall’s selection process and eligibility rules are here. I considered wines that cost as much as $13 or $14 to take into account price creep and regional pricing differences.

You’ll be able to print the Hall as either a text file or a PDF. Look for the printer icon on the upper right hand corner of the post.

Holiday wine gift guide 2019

holiday wine gift guide 2019

No, the Wine Curmudgeon is not suggesting anyone buy this wine workout Christmas tree ornament.

The Wine Curmudgeon holiday wine gift guide 2019 — great wine and even a wine coloring book

• Holiday wine trends 2019

The Wine Curmudgeon’s holiday wine gift guide 2019 offers practical, value-oriented, yet still fun gifts. What else would you expect after all these years?

Consider:

• This year’s collection of wine books was, sadly, a bit pretentious for the blog. But never fear: How about a wine coloring book? When Life Gets Complicated, I Wine ($13), with 12 colored pencils. Take that, wine snobs.

• The Edmunds St. John Bone-Jolly Gamay Noir 2018 ($29) is the current vintage of one of the best wines I have tasted in almost three decades of doing this. It’s a California wine made with the gamay grape in a region far, far off the tourist track. There usually isn’t much of it, so when I saw it on wine.com, it moved to the top of the holiday wish list. Highly recommended, and marvel at how this wine reflects the berry fruit of the gamay, as well as its terroir.

• Italy’s white wines are too often overlooked, and especially those made with the arneis grape. The Vetti Roero Arneis 2018 ($22) is one such example — almost nutty, with wonderful floral aromas and the soft, citrusy flavors. Drink it on its own, or with holiday seafood or poultry. Highly recommended.

• The Repour Wine Saver ($9 for a 4-pack) is a single-use stopper that preserves leftover wine one bottle at a time. In this, I was surprised at how well it works, and it’s not as expensive as more complicated systems like the VacuVin.

Wine-Opoly ($21), because why shouldn’t we try to take over the wine world just like Big Wine? No dog or iron playing pieces in this wine-centric version of Monopolyl rather, they are wine bottles.

More holiday wine gift guides:
• Holiday wine gift guide 2018
• Holiday wine gift guide 2017
• Holiday wine gift guide 2016

Holiday wine tips: The WC makes his Internet video debut

Just in time for Thanksgiving, Christmas, and New Year’s — the Wine Curmudgeon talks holiday wine tips

Which deserves a special Sunday post.

My effort is part of the Private Label Manufacturer’s Association Store Brands USA series. Full disclosure: I’m consulting for the private label group in its quest to convince U.S. retailers to step up their store brand wine effort. Because, of course, Winking Owl.

The host is the eminently talented Michael Sansolo; his show is “Shopping with Michael.” And how is that for opening a bottle of sparkling wine with nary a miscue — and in just one take.

This looks like the format we’ll use for future wine efforts — the give and take with Michael works much better than the usual, sleep-inducing wine lecture video.

When is buying expensive wine worth it?

expensive wine

“So this is really worth $50, and not some over-priced, premiumiuzed thing I won’t like?”

Three things to keep in mind when your’re deciding if expensive wine is worth the extra money

This post from the Lifehacker website, “When spending the extra money is worth it,” didn’t include wine. Which is probably a good thing, given Lifehacker’s track record with wine.

But it did get me thinking: How do we know when it spending extra money for wine is worth it?

The Lifehacker post poses an intriguing question in our “lots of crap available to buy all the time” age, where any kind of junk is just a click away on the Internet. It’s also relevant given that the holidays will soon be here, and that usually sets off all kinds of wine buying foolishness, where money takes a back seat to common sense.

In this, the post included some obvious choices – paying for movers and buying better quality sheets among them. But the wine question does not have an obvious answer, given how confusing wine is and how wine prices today reflect quality much less than they used to. Plus, there’s no need to spend more than $10 or $12 most of the time; what’s the point of paying $40 for a bottle for Tuesday night Chinese takeout or $50 for a Saturday afternoon barbecue with the neighbors?

So consider the Wine Curmudgeon’s three pointers for knowing when it’s worth buying more expensive wine:

• Is it a memorable occasion? The late Darryl Beeson always insisted the occasion made the wine memorable, and not vice versa. But I’d argue that if you’re celebrating a milestone, it makes sense to spend the extra money. Yes, my definition of milestone might differ from yours, but I don’t regret for a minute paying $150 for a bottle of red Burgundy to celebrate the Cubs’ 2016 World Series victory.

• Did someone you trust recommend the wine? I can’t emphasize this enough. How many of us, including people who drink wine for a living, have paid a premium for a bottle only to experience buyer’s remorse after the first sip? Most of the time that’s because we took the advice of someone who didn’t know what they were doing, had an ulterior motive, or just assumed we would like what they like. And that’s when the $60 of wine ends up being used for cooking.

• Are you in a position to appreciate the wine? That is, will it be a long leisurely event with lots of time to sip and assess, and to enjoy a couple of glasses or more? Or will it be a cocktail or holiday party, where you’ll get barely more than one taste of the wine and never remember anything about it? Or will the goal of the function be to get drunk, in which case Winking Owl will do?

Wine and food pairings 7: Classic roast chicken

roast chickenThe Wine Curmudgeon pairs wine with some of his favorite recipes in this occasional feature. This edition: three wines with perhaps the most classic of all dishes, roast chicken.

When I taught wine to culinary students, they always asked what my favorite dinner was — no doubt expecting some over-complicated, over-sauced French haute cuisine adventure to pair with $300 wine. My answer always surprised them: Roast chicken served with a simple pan sauce, green noodles, a green salad with a mustardy vinaigrette, and crusty French bread.

Because when it’s a top quality chicken and the skin is brown and crisp, what else do you need but terrific cheap wine?

The catch, of course, is finding an affordable quality chicken. Most supermarket chickens don’t have any flavor to begin with, and they’ve often been frozen and defrosted and frozen again as they go through the supply chain. Hence, the meat gets almost crumbly after it’s cooked. Find a chicken that has avoided that, usually at a specialty grocer, and you’ll be stunned at the difference.

The other key: Finding the best roasting method. I’ve tried almost all of them, including smothering the skin with gobs of butter, roasting in a rack, and stuffing the cavity with lemons and herbs. But nothing seems to work as well as Jacques Pepin’s Chicken Roti. It’s simple and direct and delicious. You brown the chicken on each side in a hot oven, and then finish the bird on its back, basting with the pan juices occasionally. Yes, it can cause an undue amount of smoke in the kitchen, and flipping the chicken during roasting takes some getting used to. But it’s well worth the effort

Click here to download or print a PDF of the recipe. These three wines will do justice to the chicken — and not a chardonnay in sight:

Zestos Old Vine Rosado 2018 ($10, purchased, 12%): This Spanish pink is one of the world’s great cheap roses — bright and fresh and almost minerally, but with more fruit than a Provencal rose (strawberry?). Highly recommended. Imported by Ole & Obrigado

Terre del Fohn Muller-Thurgau 2017 ($14, purchased, 12.5%): A beautiful white Italian wine that is made from muller-thurgau, an uncommon grape. It’s almost spicy, a little oily, and offers some light lime fruit. Highly recommended. Imported by Tricana.

La Cornada Crianza 2015 ($5, purchased, 13%): I bought this Spanish temprnaillo at Aldi in February, and it was enjoyable. I’ve since bought a half-dozen more, and it keeps improving with age — more Spanish in style, less oaky, and cherry fruit that stays in the background. There’s even a little earth.

More about wine and food pairings:
Wine and food pairings 6: Louisiana-style shrimp boil
• Wine and food pairings 5: America’s Test Kitchen pizza
• Wine and food pairings 4: Oven-friend chicken and gravy