Category:Wine advice

Wine for people who don’t drink much wine

people who don't drink much wineThree wines that offer quality and value when you’re serving wine to people who don’t drink much wine

The Wine Curmudgeon has entertained twice in the last month where the guests weren’t professional wine drinkers. That is, they were people who fit the profile of the typical U.S. wine drinker – someone who drinks a bottle of month and isn’t interested in the stuff that keeps wine geeks up at night.

The challenge then: How you buy wine to serve with dinner for people who don’t drink much wine? The goal is to pour something interesting that isn’t stupid or insipid, but won’t intimidate your guests. The key: Keep in mind that you want to serve wine other people will like, and not what you think they should like.

A few suggestions and guidelines:

• Try to stay away from tannins and their bitterness, which may be the most off-putting part of wine for those who don’t drink much of it. But what if you want to serve red wine? Then look for something made with sangiovese, gamay, or tempranillo, like the Capezzana Monna Nera 2016 ($10, purchased, 13.5%). This Italian blend is mostly sangiovese – fresh and well-made with soft cherry fruit. Imported by MW Imports.

• Chardonnay, and especially cheap ones with too much fake oak, can make typical wine drinkers grimace. So can overly tart sauvignon blanc. Hence, chenin blanc like the Ken Forester petit 2017 ($11, purchased, 13.5%). This South African white is a long-time favorite, offering crisp white fruit and a refreshing finish. Imported by USA Wine Imports

• One of the best things about the rose boom? It’s ideal for situations like this. The Moulin de Gassac Guilhem Rose 2017 ($10, purchased, 12%) is a French pink, almost tart and strawberry, and a tad better made than most at this price. Imported by Pioneer Wine Co.

Wine advice for 53 women, as only the WC can offer it

wine advice

“So you need to find out where to go to read about quality cheap wine?”

Quality wine advice isn’t about toasty and oaky; it’s about helping you find wine you enjoy

The audience – 53 women in a fashionable historic home in Dallas – wasn’t the Wine Curmudgeon’s usual crowd. But their enthusiasm for wine, as well as their questions and comments, made me feel right at home.

I spoke to a group called Mes Amies; my charge was to share with them a view of the wine world that wasn’t about toasty and oaky. In this, I was reminded that the wine business can confuse and annoy even its best customers – and that they aren’t necessarily happy about it.

Among their questions and concerns:

• What if I like a wine and my friend doesn’t? The answer, of course, is that it doesn’t matter. One of wine’s great joys is the almost infinite number of styles, and you don’t have to enjoy every one. You just need to keep trying as many as you can to find those you do enjoy.

• Are screwcap wines of decent quality? Yes. Next question. That I still get asked this question 20 years after screwcaps hit the mainstream speaks to how screwed up (bad pun fully intended) the wine business is about closures.

• The European wine conundrum, or why can I drink so much wine made in Europe and not feel it the way I do with California wine? This is usually part of the sulfites old wive’s tale, in which California producers load their wines up to make us all sick. The answer has nothing do with sulfites; it’s about lower alcohol levels in European wine and drinking them during a 3-hour lunch, compared to a 20-minute dinner in the states, crammed down with three glasses of 14 ½ percent red wine. Which one do you think will make you feel worse?

• How can we learn about quality cheap wine? I’m always flattered when I’m asked this, since I get a chance to plug the blog. But what does it say about the wine business that theses women, most of whom are regular wine drinkers, have to ask me and can’t find out elsewhere?

Winecast 36: Rose winemaker Charles Bieler

Charles Bieler

Charles Bieler, right, and his father Philippe. They’re a long way from the pink Cadillac.

Charles Bieler is one of the best rose maker in the world; more importantly, he is one of the reasons the rose boom exists. For which we are all most grateful.

Charles Bieler was between jobs in the late 1990s when his father suggested Charles help sell the family rose in the U.S. Charles took up the challenge, painted a Cadillac pink, and traveled the country to convince retailers and restaurants to sell dry pink wine. As Charles says, that was at a time when everyone thought rose was sweet, and he truly wondered if dry rose had a future in the U.S.

Which, of course, it did. We talk about the rose boom, the pink Cadillac trip, and the challenges facing rose today — with advice on how to find the best cheap pink.

Click here to download or stream the podcast, which is about 22 minutes long and takes up 8.4 megabytes. This is longer than usual, but Charles is passionate about the subject. The sound quality is very good; Skype’s new recording feature still has some bugs, since it is a Microsoft product.

Winecast 35: Dave Falchek, American Wine Society

dave falchekDave Falchek, the executive director of the American Wine Society, is more optimistic about wine’s future, and especially with younger consumers

Dave Falchek, the executive director of the American Wine Society, gets a different perspective on the future of the wine business, what with being around wine drinkers more often than most. As such, he is more optimistic about wine’s future, and especially with younger consumers.

Dave’s point: There are millions of Americans turning 21, the legal drinking age, and there is no reason to assume they won’t be interested in wine just because the rest of us are so cranky about the subject. Younger consumers are more open to new ideas, so why not wine, he asks? Just don’t assume it’s going to be the same thing their parents and grandparents drink.

In this, Dave knows of what he speaks: The AWS is the largest and oldest organization of wine drinkers in the United States.

Click here to download or stream the podcast, which is about 11 1/2 minutes long and takes up 4.2 megabytes. The sound quality is very good; Skype’s new recording feature is still a Microsoft project with all that means.

Ask the WC 18: Sweet red wine, varietal character, wine fraud

sweet red wineThis edition of Ask the WC: Why are so many dry red wines sweet, plus understanding varietal character and counterfeiting cheap wine

Because the customers always have questions, and the Wine Curmudgeon has answers in this irregular feature. You can Ask the Wine Curmudgeon a wine-related question .

Dear Wine Curmudgeon:
I bought a Spanish red wine from Campo Viejo the other day, and it was really sweet. I thought it was supposed to be dry. What’s going on?
Sick of sugar

Dear Sugar:
Welcome to the scourge that is sweet wine labeled as dry — mostly with reds, but also with some whites. I wrote about it here, and the situation keeps getting worse. A leading Dallas retailer told me a couple of weeks ago that it’s part of the plan to get Millennials to drink wine, and he agreed with me: it’s a stupid idea. I also talked about this with a younger man who works for one of the biggest distributors in the country, and he thought the whole thing was pretty funny. If I’m already drinking cocktails or craft beer, why am I going to switch to wine because it’s sweet?

Greetings WC:
I consider myself a fairly typical wine drinker. I buy a wine a second time based on how much I liked it and how much it costs. I have no idea if something is “varietally correct” and to be honest I have no idea what a chardonnay is “supposed” to taste like. I just like what I like.
A typical wine drinker

Dear Typical:
That’s a fine approach as far as it goes. But if you want to take the next step and get even more value for your money, then you should learn about things like varietal correctness and what a chardonnay is supposed to taste like. Otherwise, all wine tastes the same, and what’s the point of that? One of the things I love about wine is the differences, and how grapes can taste so many different ways.

Hey WC:
I saw something on the Internet the other day that wine fraud is a super serious problem affecting wine at all prices. Do I need to start worrying about it for the wine you write about?
Concerned about counterfeits

Dear Concerned:
No need to worry. This is another of those Winestream Media stories made to sound like it matters, but really doesn’t. Most counterfeiting is for expensive or rare wines that most of us will never see in a store, let alone buy. There’s no money in counterfeiting cheap wine because so much of it is made. It’s the same reason no one counterfeits dollar bills, but does $20s and $100s instead. If it costs $5 to make a phony bottle of wine, what pays more? Counterfeiting a $10 bottle or a $500 bottle?

More Ask the Wine Curmudgeon:
Ask the WC 17: Restaurant-only wines, local wine, rose prices
Ask the WC 16: Grocery store wine, Millennials, canned wine
Ask the WC 15: Wine consumption, wine refrigerators, wine tastings

Winecast 34: Dave McIntyre, Washington Post

Dave McIntyre

Dave McIntyre

Dave McIntyre of the Washington Post says those of us who care about affordable, quality wine should be worried about the direction of the wine business. But he says we can fight back.

Dave McIntyre, the wine columnist for the Washington Post, has spent the past decade fighting for affordable, quality wine — no scores or winespeak, but intelligence and passion. He’s one of the best wine writers in the country, and I’d say that even if we weren’t friends who suffered through interminable wine trip bus rides and even longer Drink Local Wine conference calls.

Dave and I talked about the challenges of the wine business in the second decade of the 21st century and what those of us who care about quality and value can do to overcome those hurdles. Something is very wrong, Dave says, when the average bottle of Napa Valley cabernet sauvignon costs $67. But there is hope, as our experiences with drink local demonstrate. Consumers will buy interesting wines that don’t taste exactly like each other, which is the promise of the regional wine movement.

Click here to download or stream the podcast, which is almost 20 minutes long and takes up 7.2 megabytes (and that’s Dave’s dog, Ringo, chiming in at the end). The sound quality is very good to excellent; we used Skype’s new recording feature, which works surprisingly well for a Microsoft project.

The epic LeBron James wine birthday present

lebron james wine

LeBron, there’s a Ralphs near the Staples Center — and it’s open until 2 a.m.

LeBron James received 16 very nice and expensive bottles for his birthday, but even the NBA’s ranking superstar should know a little about cheap wine

Dear LeBron:

The wine world is all agog with your recent birthday present – 16 expensive and rare wines worth thousands of dollars. But I’m here to tell you, as someone who also has close ties to Cleveland (my dad went to college there), pro sports (I used to write about it), and wine that there is more to enjoying wine than all that pricey stuff.

Yes, each of those 16 bottles is wonderful, but even someone who makes as much money as you do needs to know what’s available at your neighborhood Ralphs. What happens if you want a glass or two when you get home from the Lakers’ game and don’t feel like like opening the Sassicaia?

Which is where I come in. Because who knows more about cheap wine that you can buy at the grocery store than I do? Dare I use the term GOAT?

So here are a few cheap wine supermarket suggestions to keep in mind when you’re just not in the mood for the Opus One. Most of these are in the $10 Hall of Fame, by the way.

• The Bieler Provencal rose, about $10. It was the blog’s 2018 Cheap Wine of the Year, and is always one of the best roses in the world regardless of price. Plus, winemaker Charles Bieler pushes for it to be sold in grocery stores.

• The McManis chardonnay, about $10. My pal Jay Bileti, a noted wine judge, can’t believe how well made this California white is; similar wines cost $18 or $20.

• The Cannonball cabernet sauvignon, about $15. Classic California cab – lots of ripe fruit and soft tannins – but not overdone like other, more expensive California reds.

• The Matua sauvignon blanc and pinot noir, each about $12. Who knew a Big Wine company could produce varietally correct and satisfying cheap wine like this?

• The Banfi Centine red, white, and rose, each about $10. Full disclosure: A good friend of mine is a big deal at Banfi, but these are so well done that I’d buy them even if he wasn’t. Which I do. Great with red sauce, by the way.

Let me know if you need any more cheap wine advice.

The Wine Curmudgeon