Category:Sparkling wine

Thanksgiving wine 2020

by Wine Curmudgeon Posted On

thanksgiving wine 2020Four Thanksgiving wine 2020 suggestions

Don’t feel too thankful this year, what with all the damn terrible things that have happened? The Wine Curmudgeon understands, but wants to remind everyone: At least we’re here to enjoy the holiday. A lot of us are much worse off.

So take a look at these Thanksgiving wine 2020 suggestions. The blog’s guidelines for holiday wine buying are here.

• Louis Jadot Beaujolais 2019 ($12, purchased, 13%): This French red is about as old-fashioned as wine gets, and I can hear the wine geeks snickering in the background. But the 2019 is a little heavier than usual, which makes it more of a food wine and which isn’t a bad thing. Look for berry fruit, a hint of tannins, and even a little pepper, Imported by Kobrand

• Branchini Pignoletto Frizzante 2019 ($12, purchased, 11.5%): Frizzante, in this Italian white, means fizzy. And that means you get a Prosecco-style wine without any of the off-putting qualities of cheap Prosecco. That means it’s not only delightfully fizzy, but minerally,  with a hint of pear, maybe, and barely sweet. Highly recommended — much, much more than I thought it could be. A  tip of the WC’s fedora to Paul DiCarlo at Jimmy’s in Dallas for telling me about this. Imported by Serendipity Wines

• Calcu Sauvignon Blanc Reserva Especial 2019 ($12, sample, 12.5%): An intriguing and enjoyable white from Chile, with about 60 percent sauvignon blanc and 30 percent semillon. It’s not light like a supermarket New Zealand sauvignon blanc, and it needs food. But it’s quite Chilean in character (soft lemon instead of grapefruit) with a pleasantly long finish. Not for everyone, but a fine value. Imported by Global Vineyard Importers

• Mezzacorona Rose Vigneti delle Dolomiti 2019 ($10, purchased, 12%): An Italian pink that does what it does quite well and for more than a fair price. It’s soft-ish but not sweet — lots of berry fruit, with a hint of acidity and a pleasing, long fruity finish. Imported by Prestige Wine Imports

More about Thanksgiving wine:
• Thanksgiving wine 2019
• Thanksgiving wine 2018
• Thanksgiving wine 2017
• Wine of the week: El Coto Rioja Blanco 2018
• Expensive wine 131: Justin Isosceles 2015

Expensive wine 136: Bellavista Vendemmia Rose 2014

by Wine Curmudgeon Posted On

Bellavista Vendemmia roseThe Bellavista Vendemmia rose, an Italian Champagne-style sparkling wine, provides value and lots of quality

Most Italian sparkling wine is Prosecco, which rarely costs more than $15, offers a bit of sweetness, and has decent bubbles. Franciacorta, which is made in the Champagne style and uses the same grapes, is much less common; Italian producers make 200 times more Prosecco than Franciacorta.

Hence, Franciacorta is pricey and not always easy to find. I got to taste the Bellavista Vendemmia Rose courtesy of the Italian Wine Guy, who apparently took pity on me for having to drink wine like this.

Still, the Bellavista Vendemmia Rose 2014 ($44. sample, 12.5%) is well worth the effort to find, and it’s certainly worth its mid-double digit price. It’s a nuanced, sophisticated sparkling wine, and much appreciated after all the stuff I’ve had to plow through the past six months in the pursuit of wine journalism. Look for some brioche aroma, lots of berry fruit (strawberry? raspberry?), those wonderfully tight bubbles that show top-notch Champagne-style wine, and a long, clean, and minerally finish.

Highly recommended. Drink this on its own, but it’s a terrific food wine – socca, anyone?

Imported by TMT USA

Labor Day wine 2020

by Wine Curmudgeon Posted On

labor day wine 2020

The WC has just the wines to pair with this plate of barbecue.

Labor Day wine 2020 — these wines will make your holiday that much more enjoyable

Labor Day marks the traditional end of summer, even a pandemic summer. Hence these wines, which should cheer up even a socially-distanced holiday barbecue. Churro, the blog’s associate editor, and the Wine Curmudgeon will be doing that, if Dallas’ 100-degree temperatures allow for it.

These four bottles will get you started for Labor Day wine 2020; don’t overlook the blog’s porch wine guidelines:

• McManis Cabernet Sauvignon 2018 ($12, purchased, 13.5%): This Lodi cabernet is balanced, and neither too ripe or too hot. Its New World fruit (black currants, even) and tannins actually hold everything together. This a big red wine that needs food, and especially red meat from the grill. Highly recommended.

• Anne Amie Cuvée A Amrita 2018  ($18, purchased, 12.8%): This goofy Oregon white blend with a bit of fizz is always enjoyable, and it’s even available closer to $15 if you look hard enough. The fizz is spot on, better than some Proseccos, and the sweetness is buried in the back behind some lemon and red apple fruit. Highly recommended, and just the thing for porch sipping.

• Schafer-Frohlich Dry Rose 2018 ($14, sample, 12.5%): This nifty German rose features ripe-ish strawberry fruit, a surprisingly full mouth feel, and a fresh — and not sweet — finish. Imported by Winesellers, Ltd.

• Fantini Trebbiano d’Abruzzo 2018 ($9, purchased, 12%):  This Italian white, a long time WC favorite, is as it always is — tart and lemony. Chill it, drink it, and don’t worry about what other people think about what you drink. Imported by Empson USA

Photo: “Linner!” by jessicafm is licensed under CC BY-ND 2.0

For more about Labor Day wine:
• Labor Day wine 2019
• Labor Day wine 2018
• Labor Day wine 2017

A tale of two Italian wines: Boffa Carlo Arneis and Mionetto Prosecco di Valdobbiadene Superiore di Cartizze 

by Wine Curmudgeon Posted On

Italian wineThe former is a lovely $15 wine, while the latter is a $40 Prosecco. How can Italy be going in two completely different directions?

Premiumization has done horrible things to the wine business, so horrible that they go beyond cutting sales and alienating younger consumers. Thanks to premiumization, wine is becoming something not to drink and enjoy, but for collecting and for showing off. Case in point: these two Italian wines.

The Boffa Carlo Arneis 2017 ($15, purchased, 13.5%) is a beautiful, almost elegant white wine, with subtle lemon and stone fruit, nuanced minerality, and a whole that is greater than the sum of its parts. It’s a tremendous value for arneis, a lesser-known grape where prices can top out at $30.

The Mionetto is a $40 Prosecco (sample, 11%). It’s a well-made and enjoyable sparkling wine, but in the end, it’s a $40 Prosecco, not all that different or better than the legions of $12 Proseccos cluttering supermarket aisles.

So how did Italy, a country with thousands of years of winemaking chops, go from the more or less traditional approach that gave us the arneis to one based on premiumization and a $40 Prosecco? Because decisions are increasingly made based on marketing and category management, and not on wine.

My guess? Someone, somewhere decided Mionetto needed a product to compete with Champagne and high-end California sparkling wine. So we got a $40 Prosecco – not because the world was demanding a $40 Prosecco or because the grapes were of such high quality that they would produce a wine worth $40. We got it so an Italian wine would be able to sit on a store shelf next to Champagne and grab some of that market share. Because if a wine costs $40, it must be worth it, right?

The same thing has happened with rose, where the marketplace has been flooded with $25 pink wine that is almost no different from $10 and $12 rose in anything other than retail price. The reason? Because people who buy $25 red and white wines have been taught that cheap wine is crap, so why not sell them $10 rose that costs $25? A rose producer I know can launch into a rant on that subject even more quickly than I can, which should tell you how widespread the practice is.

Finally, remember that this post is not about price, but about value, and that expensive wines can offer, value, too. That’s the Wine Curmudgeon’s mantra. The wine business will have you believe that value is no different from price, because that’s how it makes its money. Because, $40 Prosecco. But we know better, don’t we?

Photo: “Hanging Bottles” by garryknight is licensed under CC BY 2.0

Fourth of July wine 2020

by Wine Curmudgeon Posted On

forth of july wine 2020Fourth of July wine 2020: Four bottles to enjoy for the United States’ 244th birthday

The Unites States celebrates its 244th birthday on Saturday, which means a need for quality cheap wine. Hence, these suggestions from the Wine Curmudgeon. As always, keep our summer wine and porch wine guidelines in mind: Lighter, fresher wines, even for red, since lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside (which is the forecast for Dallas).

Consider these Fourth of July wine 2020 suggestions:

• MAN Sauvignon Blanc 2019 ($10, purchased, 13%): This South African white is well-made and enjoyable — citrus (softer lemon?), but fruitier than France though not as tart as New Zealand. Simple, but enjoyable and a fine value. Imported by Vineyard Brands

• Olivares Altos de la Hoya 2017 ($12, purchased, 14.5%): This Spanish red, mostly monastrell, is a heavy, more Parker-style effort that is mostly balanced. There’s lots of dark fruit, and though it’s a bit hot, there is a surprisingly clean finish. Imported by Rare Wine Co.

• Masciarelli Rosato 2019 ($10, purchased, 12.5%): This Italian pink is a revelation: Barely ripe strawberry fruit, an almost chalky finish, and so much else going on it’s difficult to believe that it doesn’t cost $18 and have a too cute label. Highly recommended. Imported by Vintus, LLC

• Princesa Brut Nature Cava NV ($12, purchased, 11.5%): Brut nature is the driest sparkling wine, and this Spanish bubbly doesn’t disappoint. It’s crisp, very dry, and has cava’s trademark apple and pear fruit. Highly recommended. Imported by Quintessential

Photo: “20150702_182103000_iOS” by annisette64 is licensed under CC PDM 1.0

More Fourth of July wine:
• Fourth of July wine 2018
• Fourth of July wine 2018
• Fourth of July wine 2017
• Wine of the week: La Vieille Ferme Rose 2019

Father’s Day wine 2020

by Wine Curmudgeon Posted On

Father's Day wine 2020Father’s Day wine 2020: Four wines to make Dad proud

Pandemic got you down? Worried about more wine tariffs? Tired of buying overpriced but not very good wine? Then check out the blog’s Father’s Day wine 2020, where we allow for all of that. Just keep the blog’s wine gift-giving guidelines in mind throughout the process: Don’t buy someone wine that you think they should like; buy them what they will like.

Father’s Day wine 2020 suggestions:

• Pedroncelli Friends.red 2018 ($11, sample, 14.2%): This red blend from one of my favorite producers is what all inexpensive California wine should aspire to — soft but not sappy, fruity but not syrupy (dark berries?), balanced and enjoyable. There’s even a tannin wandering around the back. Highly recommended.

• Vinha do Cais da Ribeira Douro 2018 ($9, purchased, 12.5%): Rustic Portuguese white blend, mostly available at Total Wine, that has a touch of citrus and a little minerality. Be better at $7, but still a fair value. Imported by Middlesex Wine & Spirits

• Bodegas Olivares Rosado 2019 ($10, purchased, 13%): Grenache-based Spanish pink that combines the grape’s red fruit with long acidity and even a touch of minerality. Much more interesting that it should be and highly recommended.

• Calvet Crémant de Bordeaux Brut Rosé 2017 ($15, purchased, 12.5%): Bright, fresh, and fruity sparkling (lots of red fruit) from Bordeaux, and the bubbles are zippy, too.. Not particularly subtle, and you won’t find any brioche or biscuit. But why would you need to?

More Father’s Day wine:
• Father’s Day wine 2019
• Father’s Day wine 2018
• Father’s Day wine 2017
• Expensive wine 131: Justin Isosceles 2015

Mother’s Day wine 2020

by Wine Curmudgeon Posted On

mother's day wine 2020Four suggestions — rose, white, red, and sparkling — for Mother’s Day wine 2020

Mother’s Day wine 2020: This year.s version, the 14th annual, finds us in a different place than ever before. But the premise hasn’t  changed — We’re looking for value and quality, and we want to buy Mom something she will enjoy and not something we think she should drink.

These Mother’s Day wine 2020 suggestions should get you started:

• La Playa Sauvignon Blanc 2019 ($9, purchased, 13%): Supermarket Chilean white  sauvignon blanc at a fair price (lots of citrus and not much else); given how inconsistent these wines have become it offers value. Imported by Cabernet Corporation

• CVNE Via Real Rosado 2019 ($12, sample, 12.5%): The white viura grape, part of the blend for this Spanish pink from a top producer,  adds a little lemon something or other to the tempranillo’s cherry fruit. It’s both welcome and interesting and a well-made wine. Highly recommended. Imported by Arano LLC

• F. B. Schönleber Riesling Extra Brut 2013 ($22, sample, 13%): German sparkling isn’t common in the U.S., and this bubbly makes me wish that wasn’t the case. It’s a delicious, dry and minerally sparkling that exceeded all expectations. Highly recommended. Imported by Angels’ Share Wine Imports

• Masseria Li Veli Primonero 2017 ($12, purchased, 13.5%): This Italian red, made with the negroamaro grape, has earth, dark black fruit and very Italian in structure and acidity. Fire up the social distancing barbecue. Imported by Li Veli USA

Photo:“Contest18A Mother” by FolsomNatural is licensed under CC BY 2.0 

More about Mother’s Day wine:
• Mother’s Day wine 2019
• Mother’s Day wine 2018
• Mother’s Day wine 2017
• Wine of the week: MAN Chenin Blanc 2018