Father’s Day wine 2019: Four wines to make Dad proud
Every year at Father’s Day, we’re told to buy Dad a big red wine. Because, after all, isn’t that what Dad is supposed to want? Maybe. But the most important thing to know is to buy Dad what he likes for Father’s Day wine 2019. Keep the blog’s wine gift-giving guidelines in mind throughout the process: Don’t buy someone wine that you think they should like; buy them what they will like.
Father’s Day wine 2019 suggestions:
• Eberle Syrah Steinbeck Vineyard 2017 ($32, sample, 14.2%): This red wine from California’s Paso Robles is balanced and almost nuanced — which doesn’t happen all that often with Paso syrah. Look for black fruit, a little earth, a just enough richness, and a wine that is clean and full on the finish. Highly recommended, assuming the price doesn’t scare you off.
• Ryder Estate Pinot Noir Rose 2018 ($14, sample, 13%): This is what the once-legendary Toad Hollow rose demonstrated to in the old days — tart cherry, a little ripe strawberry, and a long and pleasing finish that shows off the fruit. Not sweet, but fruity in the California style. Ryder is making a name for itself as one of the best $10 and $12 producers in the country. Highly recommended.
• Pedroncelli Friends.white 2018 ($12, purchased, 12.9%): Yes, a corny name, but this California white blend from one of my favorite producers is always well made and a value. The gewurtztraminer balances the sauvignon blanc, but doesn’t sweeten the wine. Pleasantly tart, fresh, and enjoyable — some citrus (lemon?) and an appealing crispness. Highly recommended.
• Chateau St. Jean Brut Rose NV ($15, sample, 13%): I expected almost nothing from this California bubbly, and was once again proved wrong — taste the wine before you judge it. Quality charmat method wine with a little more style and appeal than Prosecco, including some very nice berries and a creaminess that one doesn’t expect in charmat sparkling.
Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month. This month, six rose reviews 2019 in honor of the blog’s 12th annual rose fest.
• La Galope Comté Tolosan Rose ( $10, purchased, 12%): Once again, $10 buys quality rose — this, time from the French region of Gascony. There is a little tart cherry fruit, some flintiness, and it’s fresh, and clean. Highly recommended. Imported by Bridge Imports
• Gianni Masciarelli Rosato 2017 ($11, purchased, 12.5%): Beautiful, zesty, and refreshing, this Italian pink shows off montepulciano, not all that common as a rose grape. Highly recommended, and an example of how rose technical quality has improved so dramatically that some older vintages remain delicious. Imported by Vintus
• Moulin de Gassac Guilhem Rose 2017 ($10, purchased, 12.5%): This French pink, made mostly with grenache, is yummy and delicious — another 2017 that has more than held up (though the 2018 is available in some areas). Surprising structure and depth, with tart strawberry fruit and crisp, fresh, and minerally on the finish. Highly recommended. Imported by Pioneer Wine Co.
• Paul Mas Cote Mas Aurore 2017 ($10/1 liter, purchased, 12.5%): This is more than competent, Provence-style rose (barely ripe red fruit, a hint of garrigue, clean finish) in a liter bottle, so there are two extra glasses. What more do we need? (The 2018 should be available in some areas.) Imported by Espirit du Vin
• Castle Rock Pinot Noir Rose 2018 ($10, sample, 13.5%): The kind of California wine that used to be common, but now is but a distant memory — well-made but affordable and decent availability. Look for a little orange zest to go with the barely ripe strawberry fruit.
Today, to celebrate the blog’s 12th rose extravaganza, we’re giving away four Luminarc wine glasses
And the winner is: Seena Spencer, who selected 272; the winning number was 274 (screen shot to the left). Thanks to everyone who participated.
Today, to celebrate the blog’s 12th annual rose extravaganza, we’re giving away four Luminarc wine glasses. The complete contest rules are here. Pick a number between 1 and 1,000 and leave it in the comment section of this post. You can’t pick a number someone else has picked, and you need to leave your guess in the comments section of this post — no email entries or entries on other posts. Unless the number is in the comments section of this post, the entry won’t count.
If you get the blog via email or RSS, you need to go to this exact post on the website to enter (click the link to get there). At about 5 p.m. central today, I’ll go to random.org and generate the winning number. The person whose entry is closest to that number gets the wine glasses.
So know, as we celebrate the blog’s 12th annual Memorial Day and rose extravaganza, that there is a lot of rose out there looks pink. But that doesn’t necessarily mean it’s going to taste like the dry rose we’ve taught the world to love.
In fact, as rose-maker extraordinaire Charles Bieler told me this spring, no-self respecting Big Wine company is going to let rose pass it by. Hence, some of them are making two, three, and even four labels to make sure they don’t miss any of the sales momentum. In this, there’s some talk among wine business types that rose is saving wine from the worst effects of premiumization, and that its popularity is boosting sales that otherwise would be even more flat than they already are.
So yes, there’s lots of plonk out there, which I know because I’ve tasted so much of it. How about thin? How about bitter? How about tannic? How about sweet? To paraphrase Joseph Conrad (though he was probably more of a vodka man): “The horror! The horror!”
But not when it comes to the roses reviewed this post and in tomorrow’s post. These are all cheap, delicious, and rose in style and honesty. What else would you expect from the Wine Curmudgeon?
Prices this year are a touch higher than last year, but there is still plenty of terrific rose for less than $15. Also, don’t overlook the blog’s rose primer, which discusses styles, why rose is dry, how it gets its pink color, and why vintage matters. This year, vintage isn’t quite as important as in the past, and many 2017s should still be wonderful. That’s because technical quality, traditionally a problem with rose, has improved and the wines don’t fall apart like they used to. But still be wary of anything older than two or years, and especially it isn’t pink any more. Brown wine isn’t worth drinking, no matter how little it costs.
For more suggestions, check out the rose category link, which lists 12 years of rose reviews. Today, six standout roses we’ve come to know and appreciate — each highly recommended. Tomorrow, six more roses worth drinking:
• Bonny Doon Vin Gris de Cigare 2018 ($15, sample, 13.5%): The most interesting of Randall Grahm’s California pink of the past several years. It’s more Provence in style, with barley tart strawberry fruit, and even fresher. Honest wine from an honest producer does matter.
• Mont Gravet Rose 2018 ($10, purchased, 12.5%): This French rose is made with cinsault, a terrific grape for pink wine. It’s fresh, bright, and crisp – with more depth than the 2017 and better quality fruit. Plus, the red fruit (berries) taste likes red fruit and not soda pop. Imported by Winesellers, Ltd.
• Bieler Père et Fils Sabine Rose 2018 ($10, purchased, 13%): The cabernet sauvingon in the blend gives this Provencal wine a little more structure, depth, and body this year, as well as a little darker flavor (almost blackberry?). As it ages, the caberrnet should go to the back and more red fruit will come to the front. Imported by Bieler et Fils
• Pedroncelli Dry Rosé of Zinfandel 2018 ($12, sample, 13.5%): One of the most consistent and enjoyable California pinks, and also made in a darker style (cranberry, blackberry?) that lots of people try but few succeed with. In this, it tastes like rose and not red wine.
• Angels & Cowboys Rose 2018 ($15, purchased, 12.8%): This California effort, always one of my favorites, is much more subtle this vintage, with a wisp of strawberry fruit and not much else. Still enjoyable and interestingly different.
• Charles & Charles Rose 2018 ($10, purchased, 12.6%): This Washington state rose, from Chalres Bieler and Charles Smith, is fresh and crisp, with tart strawberry and orange fruit and a very clean finish. All in all, another exceptional effort.
Big Wine delivers price, value and quality with this vintage of the Bota Box rose
Big Wine’s rose offerings have often been indifferent, with little consistency in style and quality, plus more sweetness than dry rose requires. Because, of course, Big Wine. So how has Delicato done so well with the past three vintages of the Bota Box rose, and especially with the 2018?
Call it our good fortune as we celebrate the blog’s 12th annual rose extravaganza. In fact, this version of the Bota Box rose ($16/3-liter box, sample, 11.5%) is the best of the three – more structure, more interest, and more going on than you get in most box wines. And the price is amazing – three liters is four bottles, so this is the equivalent of $4 a bottle.
The 2018 is fruitier than the previous efforts (berries and a little lemon?), as well as crisp and refreshing, just like a dry rose is supposed to be. In this, it’s not just a one-note wine, like last year’s was, and it’s more rounded than the 2016 version. That wine was enjoyable, but not necessarily something you believed in. The 2018 is not just better made with better quality grapes, but you can taste the difference.
Best yet, the Bota Box rose is actually dry. Delicato has resisted the temptation to tart the wine up after it has established a market, something that’s common practice among Big Wine companies. So more good fortune for those of use who care about value and not Instagram posts.
Highly recommended, and a candidate for the 2020 $10 Hall of Fame and the 2020 Cheap Wine of the Year.
Win four Luminarc wine glasses during the blog’s rose celebration 2019
The blog’s 12th annual rose extravaganza begins on Tuesday — rose celebration 2019. This is the third consecutive year we’ll devote most of the week to celebrate rose, perhaps the last bastion of great cheap wine.
Plus, of course, a giveaway — four Luminarc wine glasses on Thursday when I list the the best roses available this season. Plus, two more days of rose reviews, as well as rose news on Tuesday.
Four suggestions — red, white, rose, and sparkling — for Mother’s Day wine 2019
Mother’s Day wine 2019: The 13th time we’ve toasted Mom on the blog, and always with an eye toward value and quality. Isn’t that how Mom raised you? Our Mother’s Day wine gift giving guidelines are here; the idea is to please your mother and not yourself. Because it is Mother’s Day, isn’t it?
These Mother’s Day wine 2019 suggestions should get you started:
• Birichino Malvasia Bianca 2015 ($17, purchased, 13%): This California white is wine geek worthy, that doesn’t mean others won’t like it. It offers all the character the malavasia bianca grape can give (floral, honey, a little orange); that it still has structure and acidity after more than four years is amazing.
• Dellara Cava Brut NV ($7, purchased, 11.5%): This Spanish bubbly has the requisite cava character — tart lemon and green apple fruit and a bit of minerality. It’s a step up from what Freixenet has become, and at the same price. Imported by Mack & Schuhle
• Ferraton Père & Fils Samorëns Rose 2018 ($13, sample, 13.5%): This French pink is consistent — a little heavier than Provence rose and more red Rhone in style (cherry instead of berry fruit). But it’s also consistently well made. Imported by Sera Imports