Category:Rose wine

Mini-reviews 124: Freemark Abbey, Bogle rose, Lacrima, Terra Alpina

Freemark AbbeyReviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month

Freemark Abbey Sauvignon Blanc Napa Valley 2018 ($21, sample, 13.7%): Competent, mostly enjoyable California style sauvignon blanc (some grass, some citrus) with richness in the mouth but a surprisingly short finish. Hence, this white wine speaks to how difficult it is to offer value in entry level Napa wine. Because these days, $21 is entry level Napa wine.

Bogle Vineyards Rose 2018 ($10, sample, 13%): Thin, bitter, and slightly sweet California pink wine with almost no redeeming qualities. Rose for people who buy buy rose at the supermarket because someone tells them they should buy rose.

Marotti Campi Rùbico 2018 ($18, purchased, 13%): Intriguing Italian red made with the little known lacrima grape from the Marche wine region, which is best known for white wine. It resembles a quality Beaujolais – lots of red berry fruit, not too much acidity, and just enough heft to be interesting. Price is problematic, since you can buy better wine for less money. Imported by Dionysus Imports

Terra Alpina Pinot Grigo 2018 ($15, sample, 12.5%): Alois Lageder makes some of the best Italian white wine in the world.  This is apparently its second label, but why it would sully its name with this very ordinary and overpriced tonic water pinot grigio is beyond me.

Photo: “When in Italy” by simon.wright is licensed under CC BY-NC-SA 2.0 

Wine and food pairings 6: Louisiana-style shrimp boil

shrimp boilThe Wine Curmudgeon pairs wine with some of his favorite recipes in this occasional feature. This edition: three wines with a traditional Louisiana-style shrimp boil.

My adventures in south Louisiana as a young newspaperman taught me more about the world than I will ever be able to explain. Like a shrimp boil.

I’m 23 years old and the only thing I know about shrimp is that they’re served only on special occasions, maybe once a year. And that they’re boiled in salted water, and if they taste rubbery and bland, that’s OK, because they’re served only on special occasions. And then another reporter took me to Gino’s in Houma, La.

It was a revelation. This was food, and not Mrs. Paul’s fish sticks. This was not something for a special occasion, but something people ate regularly. It opened my mind to the idea of food that wasn’t what I grew up with, and that opened my mind to the idea of other cultures, and that made it possible to open my mind to wine. And I’m not the only one who experienced this kind of revelation: The same thing happened to Julia Child when she went to a boil at Emeril Lagasse’s house.

There are really only two rules for a shrimp boil. Everything else is a suggestion, and any recipe is just a guideline. First, use shrimp from the Gulf of  Mexico and avoid imported shrimp at all costs. The latter have as much flavor as Mrs. Paul’s fish sticks. Second, use the boxed pouch seasoning called crab boil from Zatarain’s or Louisiana Fish Fry. And make sure the boxes are nowhere near their expiration date; otherwise, all their flavor is gone. Both companies make other styles of seasoning, but this is the easiest to use. And the less said about Old Bay (which is mostly celery salt), the better.

Click here to download or print a PDF of the recipe. No red wine with a shrimp boil — there’s no way to get the flavors right:

St. Hilaire Crémant de Limoux Brut NV ($13, purchased, 12%): This French sparkling wine from the Languedoc, mostly chardonnay but also chenin blanc and mauzac, is crisp and bubbly, with pear and apple fruit. Exactly what the shrimp needs. Highly recommended. Imported by Esprit du Vin

Celler de Capçanes Mas Donís Rosato 2018 ($11, purchased, 13%): This Spanish pink is a little soften than I expected, but that’s because it’s made with garnacha. But it’s still well worth drinking — fresh, ripe red fruit (cherry?), and an almost stony finish. Imported by European Cellars

Hay Maker Sauvignon Blanc 2018 ($10, sample, 12.5%): The marketing on this Big Wine brand from New Zealand is more than a little goofy –“hand crafted goodness,” whatever that means. But the wine itself is spot on — New Zealand citrus, but not overdone; a little something else in the middle to soften the citrus; and a clean and refreshing finish. Imported by Accolade Wines North America

More about wine and food pairings:
• Wine and food pairings 5: America’s Test Kitchen pizza
• Wine and food pairings 4: Oven-friend chicken and gravy
• Wine and food pairings 3: Bratwurst and sauerkraut

Fourth of July wine 2019

Fourth of July wine 2019Fourth of July wine 2019: Four bottles to enjoy for the United States’ 243rd birthday

The Unites States celebrates its 243rd vbithday this week, and the Wine Curmudgoen has four wines to bring to the party. As always, keep our summer wine and porch wine guidelines in mind: Lighter, fresher wines, even for red, since lots of oak and high alcohol aren’t especially refreshing when it’s 98 degrees outside

Consider these Fourth of July wine 2019 suggestions:

Ryder Estate Chardonnay 2017 ($14, sample, 13.5%): This California white is made in a less zippy style, with softer and less tart apple fruit. Otherwise, it’s well-made and proefessional, without too much oak and the right amount of apple and tropical fruit.

La Fiera Rose 2018 ($8, purchased, 12.5%): This Italian pink is a little softer than expected, without the acidity French-style roses have. But it’s bone dry with lots of red fruit, and offers tremendous value.  Imported by Winesellers Ltd

Renzo Masi Erta e China 2017 ($15, sample, 13.5%):A surprisingly balanced and Italian-like Super Tuscan, where cabernet sauvignon is blended with the sangovese. It has that wonderful tart cherry fruit that shouts Tuscany, plus some backbone from the 50 percent cabernet. It needs food — ribs on the grill, perhaps?
Imported by HB Wine Merchants

Princesa Brut Nature Cava NV ($12, purchased, 11.5%): Brut nature is the driest sparkling wine, and this Spanish bubbly doesn’t disappoint. It’s crisp, very dry, and has cava’s trademark apple and pear fruit. Highly recommended. Imported by Quintessential

Photo: “Sydney Foreworks Detail” by Jürgen Lison is licensed under CC BY-NC-ND 2.0 

More Fourth of July wine:
Fourth of July wine 2018
Fourth of July wine 2017
Fourth of July wine 2016
Wine of the week: Bota Box rose 2018

Father’s Day wine 2019

Father's Day wineFather’s Day wine 2019: Four wines to make Dad proud

Every year at Father’s Day, we’re told to buy Dad a big red wine. Because, after all, isn’t that what Dad is supposed to want? Maybe. But the most important thing to know is to buy Dad what he likes for Father’s Day wine 2019. Keep the blog’s wine gift-giving guidelines in mind throughout the process: Don’t buy someone wine that you think they should like; buy them what they will like.

Father’s Day wine 2019 suggestions:

Eberle Syrah Steinbeck Vineyard 2017 ($32, sample, 14.2%): This red wine from California’s Paso Robles is balanced and almost nuanced — which doesn’t happen all that often with Paso syrah. Look for black fruit, a little earth, a just enough richness, and a wine that is clean and full on the finish. Highly recommended, assuming the price doesn’t scare you off.

Ryder Estate Pinot Noir Rose 2018 ($14, sample, 13%): This is what the once-legendary Toad Hollow rose demonstrated to in the old days — tart cherry, a little ripe strawberry, and a long and pleasing finish that shows off the fruit. Not sweet, but fruity in the California style. Ryder is making a name for itself as one of the best $10 and $12 producers in the country. Highly recommended.

Pedroncelli Friends.white 2018 ($12, purchased, 12.9%): Yes, a corny name, but this California white blend from one of my favorite producers is always well made and a value. The gewurtztraminer balances the sauvignon blanc, but doesn’t sweeten the wine. Pleasantly tart, fresh, and enjoyable — some citrus (lemon?) and an appealing crispness. Highly recommended.

Chateau St. Jean Brut Rose NV ($15, sample, 13%): I expected almost nothing from this California bubbly, and was once again proved wrong — taste the wine before you judge it. Quality charmat method wine with a little more style and appeal than Prosecco, including some very nice berries and a creaminess that one doesn’t expect in charmat sparkling.

More Father’s Day wine:
Father’s Day wine 2018
Father’s Day wine 2017
Father’s Day wine 2016
Expensive wine 118: Bonny Doon Le Cigare Volant 2013

Mini-reviews 121: Even more rose reviews 2019

rose reviews 2019Reviews of wines that don’t need their own post, but are worth noting for one reason or another. Look for it on the fourth Friday of each month. This month, six rose reviews 2019 in honor of the blog’s 12th annual rose fest.

The 12th annual Memorial Day and rose 2019 post

La Vieille Ferme Rose 2018 ($7, purchased, 13%): This French pink is not what it was in 2017, when it was among the best roses of the season. The 2018 is a little thinner and less interesting, and the fruit doesn’t jump like it did last year — probably from poorer quality grapes. But it’s still dry, still worth $6 or $7, and still worth buying. Imported by Vineyard Brands

La Galope Comté Tolosan Rose ( $10, purchased, 12%): Once again, $10 buys quality rose — this, time from the French region of Gascony. There is a little tart cherry fruit, some flintiness, and it’s fresh, and clean. Highly recommended. Imported by Bridge Imports

Gianni Masciarelli Rosato 2017 ($11, purchased, 12.5%): Beautiful, zesty, and refreshing, this Italian pink shows off montepulciano, not all that common as a rose grape. Highly recommended, and an example of how rose technical quality has improved so dramatically that some older vintages remain delicious. Imported by Vintus

Moulin de Gassac Guilhem Rose 2017 ($10, purchased, 12.5%): This French pink, made mostly with grenache, is yummy and delicious — another 2017 that has more than held up (though the 2018 is available in some areas). Surprising structure and depth, with tart strawberry fruit and crisp, fresh, and minerally on the finish. Highly recommended. Imported by Pioneer Wine Co.

Paul Mas Cote Mas Aurore 2017 ($10/1 liter, purchased, 12.5%): This is more than competent, Provence-style rose (barely ripe red fruit, a hint of garrigue, clean finish) in a liter bottle, so there are two extra glasses. What more do we need? (The 2018 should be available in some areas.) Imported by Espirit du Vin

Castle Rock Pinot Noir Rose 2018 ($10, sample, 13.5%): The kind of California wine that used to be common, but now is but a distant memory — well-made but affordable and decent availability. Look for a little orange zest to go with the barely ripe strawberry fruit.

Rose week giveaway 2019: Luminarc wine glasses

Luminarc wine glassesToday, to celebrate the blog’s 12th rose extravaganza, we’re giving away four Luminarc wine glasses

And the winner is: Seena Spencer, who selected 272; the winning number was 274 (screen shot to the left). Thanks to everyone who participated.


Today, to celebrate the blog’s 12th annual rose extravaganza, we’re giving away four Luminarc wine glasses. The complete contest rules are here. Pick a number between 1 and 1,000 and leave it in the comment section of this post. You can’t pick a number someone else has picked, and you need to leave your guess in the comments section of this post — no email entries or entries on other posts. Unless the number is in the comments section of this post, the entry won’t count.

If you get the blog via email or RSS, you need to go to this exact post on the website to enter (click the link to get there). At about 5 p.m. central today, I’ll go to random.org and generate the winning number. The person whose entry is closest to that number gets the wine glasses.

Memorial Day and rose 2019

Check out these six roses — still cheap and delicious — for the blog’s 12th annual Memorial Day and rose celebration

Rose is officially mainstream after all those years in the wilderness. How else to explain a “dry” Provencal-style rose from E&J Gallo’s Apothic, the brand that all but invented sweet red blends?

So know, as we celebrate the blog’s 12th annual Memorial Day and rose extravaganza, that there is a lot of rose out there looks pink. But that doesn’t necessarily mean it’s going to taste like the dry rose we’ve taught the world to love.

In fact, as rose-maker extraordinaire Charles Bieler told me this spring, no-self respecting Big Wine company is going to let rose pass it by. Hence, some of them are making two, three, and even four labels to make sure they don’t miss any of the sales momentum. In this, there’s some talk among wine business types that rose is saving wine from the worst effects of premiumization, and that its popularity is boosting sales that otherwise would be even more flat than they already are.

So yes, there’s lots of plonk out there, which I know because I’ve tasted so much of it. How about thin? How about bitter? How about tannic? How about sweet? To paraphrase Joseph Conrad (though he was probably more of a vodka man): “The horror! The horror!”

But not when it comes to the roses reviewed this post and in tomorrow’s post. These are all cheap, delicious, and rose in style and honesty. What else would you expect from the Wine Curmudgeon?

Prices this year are a touch higher than last year, but there is still plenty of terrific rose for less than $15. Also, don’t overlook the blog’s rose primer, which discusses styles, why rose is dry, how it gets its pink color, and why vintage matters. This year, vintage isn’t quite as important as in the past, and many 2017s should still be wonderful. That’s because technical quality, traditionally a problem with rose, has improved and the wines don’t fall apart like they used to. But still be wary of anything older than two or years, and especially it isn’t pink any more. Brown wine isn’t worth drinking, no matter how little it costs.

For more suggestions, check out the rose category link, which lists 12 years of rose reviews. Today, six standout roses we’ve come to know and appreciate — each highly recommended. Tomorrow, six more roses worth drinking:

Bonny Doon Vin Gris de Cigare 2018 ($15, sample, 13.5%): The most interesting of Randall Grahm’s California pink of the past several years. It’s more Provence in style, with barley tart strawberry fruit, and even fresher. Honest wine from an honest producer does matter.

Mont Gravet Rose 2018 ($10, purchased, 12.5%): This French rose is made with cinsault, a terrific grape for pink wine. It’s fresh, bright, and crisp – with more depth than the 2017 and better quality fruit. Plus, the red fruit (berries) taste likes red fruit and not soda pop. Imported by Winesellers, Ltd.

Bieler Père et Fils Sabine Rose 2018 ($10, purchased, 13%): The cabernet sauvingon in the blend gives this Provencal wine a little more structure, depth, and body this year, as well as a little darker flavor (almost blackberry?). As it ages, the caberrnet should go to the back and more red fruit will come to the front. Imported by Bieler et Fils

Pedroncelli Dry Rosé of Zinfandel 2018 ($12, sample, 13.5%): One of the most consistent and enjoyable California pinks, and also made in a darker style (cranberry, blackberry?) that lots of people try but few succeed with. In this, it tastes like rose and not red wine.

Angels & Cowboys Rose 2018 ($15, purchased, 12.8%): This California effort, always one of my favorites, is much more subtle this vintage, with a wisp of strawberry fruit and not much else. Still enjoyable and interestingly different.

Charles & Charles Rose 2018 ($10, purchased, 12.6%): This Washington state rose, from Chalres Bieler and Charles Smith, is fresh and crisp, with tart strawberry and orange fruit and a very clean finish. All in all, another exceptional effort.

More about Memorial Day and rose:
Memorial Day and rose 2018
Memorial Day and rose 2017
Memorial Day and rose 2016
Winecast 36: Charles Bieler
Wine of the week: Ken Forrester Petit Rose 2018

Photo: “Wine o’Clock” by VanessaC (EY) is licensed under CC BY-NC-ND 2.0