The Cortijo Tinto is is another reminder that Spain’s Roija produces some of the world’s best red wine — cheap, expensive and everywhere in between
The Wine Curmudgeon has watched in horror this summer as several of Dallas leading retailers stuffed much too old vintages of cheap wine on their shelves. How about a $10 white Bordeaux from 2011?. They’re playing off the consumer perception that old wine is better wine; in fact. most old cheap wine is vinegar. Unless, of course, it’s something like the Cortijo Tinto.
The Cortijo Tinto ($10, sample, 13.5%) is a Spanish red made with tempranillo from the Rioja, which produces some of the world’s best red wine, cheap, expensive and everywhere in between. The Cortijo is no exception – that it can provide so much interest and character, despite the vintage, speaks to the quality of Rioja, the producer, and the importer.
Look for lots of dark fruit (blackberries?), but where the fruit doesn’t overwhelm what Rioja wines are supposed to be like. That means a bit of floral aroma, some spice, a bit of smokiness on the finish, and just enough in the way of tannins to hold everything together.
This is one of my favorite wines to keep around the house, so I know I’ll have something worth drinking when I feel like a glass of red wine. It’s fine on its own (you can even chill it a touch), and it pairs with almost everything except delicate fish.
Imported by Ole Imports