Category:Podcasts

Winecast 48: 1 Wine Dude Joe Roberts and the Wine Taster’s Guide

joe roberts
Joe Roberts, 1 Wine Dude

1 Wine Dude Joe Roberts and his new book, the “Wine Tasters Guide”

Joe Roberts of 1 Wine Dude was of the first wine bloggers, and remains among the best-known and most successful. And why not? As he told me last week when we recorded the podcast, “If a wine doesn’t give you pleasure, what’s the point of drinking it, regardless of what I think about the wine?”

Hence his new book — and his first, the “Wine Taster’s Guide: Drink and Learn with 30 Wine Tastings ($14.99, Rockridge Press).” There is also a companion tasting journal ($10.99).

Joe’s goal? To make wine fun again by tasting it, and without the foolishness that passes for so much wine writing today. Joe is passionate about the failings of post-modern wine writing, and especially that we spend too much money on wine we may not like because we are too intimidated by the process.

We talked about how the book works, why Joe wrote it (given that he didn’t think the world needed another wine book), and how many times one checks the Amazon best-sellers page to see one’s book’s ranking. Click here to download or stream the podcast, which is about 15 minutes long and takes up 5 megabytes. Quality is good to very good (save for a few seconds at the beginning).

Winecast 47: Bay area retailer Debbie Zachareas and the new normal

Debbie Zachareas
Debbie Zachareas

Debbie Zachareas: Trading down is going on, even for people who buy $100 wine

Debbie Zachareas is a long-time San Francisco-area wine retailer; currently she helps oversee three wine stores and wine bars in the Bay Area. And of all the surprises during the coronavirus pandemic, among the most surprising has been that even people who buy $100 wine have been trading down. A $15 to $30 bottle, she says, seems to be what they’re looking for these days, what with staying at home and social distancing.

We talked about trading down, as well as what wines are popular — lighter whites instead of the heavier reds that had been in vogue, as well as imported wines instead of California wines. One exception: The incredible wines from California’s Jolie-Laide, a small but, unfortunately, hard-to-find producer.

Plus, customer service has improved during the duration — an odd, if unintended side effect during the duration that I’ve heard about from other retailers.

Click here to download or stream the podcast, which is almost 13 minutes long and takes up 5 megabytes. Quality is mostly excellent (save for a few seconds at the beginning). We’re back to recording on Skype.