Category:Holiday wine

Sparkling wine for New Year’s

Keep three things in mind when you're picking sparkling wine and champagne for New Year ?s Eve. 

First, there is plenty of quality wine from places other than France, especially from the New World, Spain and Italy. There is also plenty of quality wine from France that isn't the same old stuff. Please, please try something other than Veuve Clicquot and Nicolas Feuillatte. 

Second, vintage isn't especially important. NV on the label stands for non-vintage ? that is, the grapes used to make the wine come from several years instead of just one. It ?s a common practice, even for the most expensive brands, to ensure quality. 

Third, only sparkling wine made in the Champagne region of France can be called champagne, thanks to a 2005 trade agreement (though some California brands, like Korbel, are grandfathered in). But if the label says methode champenoise or m thode traditionelle, it was made in the Champagne style 

And cost? There is more than acceptable bubbly at almost every price, and even some expensive wines are good values.

Continue reading

Upcoming: Sparkling wine preview, a wine classroom

Pointers, tips, and suggestions for sparkling wine for the New Year’s holiday will be posted here on Friday. And, in keeping, with the spirit of the celebration, there are quite a few on the list that cost more than $10.

Also, I’m going to teach the introduction to wine class at the new Cordon Bleu school in Dallas. I start Jan. 7, and I’m quite looking forward to it. I’ll post updates as the three-week class progresses. I’m especially curious to see what cooking students know about wine. And no, I don’t have to wear a chef’s outfit.

Technorati Tags: ,

Holiday wine suggestions

A few thoughts for next week:

? For whites, consider Alsace. These wines — mostly pinot gris, riesling and gew rztraminer — are versatile, pairing with fish and chicken as well as lighter meat like pork. They aren’t the value they were a year or 18 months ago, thanks to the weak dollar, but they’re still fairly priced. Try Willm Gew rztraminer Reserve 2006 ($18), which is a touch sweet with apricot fruitiness on the front and had Alsace minerality in the back.

? Spanish reds. Regular visitors to this space know how much the Wine Curmudgeon likes Rioja, where you can still buy top-level wine for $30 or less. Look for Montecillo reservas ($15) or gran reservas ($25-$30), made by one of the true originals in the wine business, Maria Martinez Sierra. The classic pairing is game, but it also works with beef and cheese.

? Sparkling. Lindauer Brut NV ($11) is New Zealand’s best-selling bubbly, which is just another example of the country’s wine acumen. It ?s softer than a French champagne, though still not sweet. Why this wine isn’t more easily available baffles me.

Upgrading your wine for the holidays

image You ?re pretty confident about wine, as far as it goes. You know a good $10 or $12 bottle from a not-so-good one, and if one of your friends needs a recommendation for a decent red wine to take to someone ?s house for dinner, you can offer two or three suggestions.

But there ?s a holiday coming up, and so it seems like the right time to spend a bit more ? whether it ?s as a gift for the significant person in your life or to treat yourself. But if all you know is $10 wine, what do you do?

Consider the following:

? Find out if the $10 wine you like has a more expensive label. Bogle, one of the best $10 wineries, does a couple: The Phantom, a red blend, and a Russian Rover pinot noir, both around $17.

? Buy a less expensive bottle from a winery that makes high-end wines. Ridge and Newton are both expensive and well-regarded California names. But Ridge ?s Three Valleys, a red blend featuring zinfandel, is a steal at about $23. Newton ?s Claret, made with mostly merlot in the Bordeaux style, is another terrific $25 wine.

? Buy a nicer wine from a region that you like. New Zealand is famous for its $16 sauvignon blancs and pinot noirs. So why not try something like Cloudy Bay, whose prices are closer to $30?

? Upgrade your grocery store favorite. Most offer not only a basic line, but one or even two more at higher prices and, usually, better quality. Kendall-Jackson, for instance, sells its vintner ?s reserve wines for $12 to $18. The next step up is the grand reserve, where prices run from $20 to $35.

Turkey sandwiches and rose

Toad Hollow Eye of the Toad rose What goes better with leftover turkey than well-made, inexpensive rose?

? McPherson Cellars 2006 ($10): One of the best of a crowd of top-flight Texas roses. It’s softer than a lot of European roses, but still dry.

? Toad Hollow Pinot Noir Rose 2006 ($10): The flagship of the Toad Hollow line, and that’s high praise considering the quality of the wines. It’s dry, fruity and one of the best buys  — of any kind of wine — in the U.S.

? Reserve St. Martin 2006 ($8): Not always easy to find, but classic French rose at a non-classic price.

Toasting Thanksgiving

2011 update: These are the wines I enjoyed for Thanksgiving 2007, and save for the vintages, they're still good choices.

On the wine list today:

? Olivier Savary Chablis 2005 ($25). Another example of Kermit Lynch's importing genius.

? Ch teau Latour Leognan 1999 ($20). Probably exactly ready.

? Codorniu Pinot Noir Brut ($10). Rose sparkling wine at a great price.

Enjoy the holiday.