The Chateau Bonnet is one of the world’s greatest cheap wines, even if it isn’t cheap any more
Let’s get the disclaimers out of the way: First, availability for the Chateau Bonnet may be hit and miss. Second, the vintages are all over the place. I’ve seen everything from the 2014 to the 2018. Third, the wine isn’t cheap anymore, costing as much as $20 at some retailers.
So what is the Bonnet doing as the wine of the week on the first week of January, when the blog honors the best cheap wine in the world with the Cheap Wine of the Year and the $10 Hall of Fame? Because nothing has changed about the Bonnet since I started the blog in 2007. It’s the same wine (merlot and cabernet sauvignon), made the same way, providing the same quality, and it doesn’t cost that much more to make. In fact, it’s still less than €8 in France.
But the price has almost doubled in the states for no particular reason other than premiumization. Is it any wonder I worry about the future of the wine business?
I bought the Chateau Bonnet ($15, purchased, 14%) because I missed it. I taste so much junk these days – sweet, flabby, and overpriced – that I was willing to overpay for old time’s sake. And I wasn’t disappointed.
The Bonnet is a French red blend from Bordeaux that tastes like a French red blend from Bordeaux. And how sad is it — and how much does it say about the post-modern wine business – that I have to make that point? Shouldn’t that be the way things are?
Look for a little juicy dark fruit, almost earthy tannins, enough acidity to round it all out, and that certain something that says this is a French wine. Drink this with any red meat, and especially streak frites. If you can find this for less than $15, buy a case. Otherwise, feel free to pay too much knowing it’s probably not worth $20, but that it used to be a hell of a value at $10.
Imported by Deutsch Family Wine & Spirits