Simple, fruity red blends from California are not what they once were. This is upsetting, because the Wine Curmudgeon appreciates simple and fruity wines quite a bit. Not every occasion requires a $50 bottle of wine. But prices for simple, fruity red blends have gone up or quality has gone down, or both, in the last couple of years.
The Mambo (about $13), though, has remained consistently satisfying. It's a six-grape blend (no cabernet sauvignon or merlot, thankfully) that offers dark fruit and medium tannins. Serve it with Italian food, hamburgers or anything else that requires a simple, fruity wine.
The Wine Curmudgeon loves screw caps. And screw tops. And Stelvin closures. Call it whatever you want — just don't call it a cork.
I mention this not because screw caps are embattled, because they're not. The closures are accepted today as never before, whether it's a New Zealand sauvignon blanc, a white Burgundy, or even a high-end Napa cabernet sauvignon. And almost every winemaker I interview who doesn't use screw caps wants to, citing their efficiency and reliability.
This is the first of a two-part look at what's new with wine packaging. On Monday, I'll look in more detail about what might replace glass bottles.
Be prepared for some big changes in the way wine is packaged, and that doesn't mean more screwtops.
Yes, most wine is still sold in a traditional glass bottle with a traditional cork. But more wines are going to be packaged in more ways, odd though they may seem, over next couple or years ? single-serve bottles, juice boxes, and even plastic and aluminum bottles.