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Bic lighters, wine corks, and screwcaps

How quaint: Let’s use a lighter to push open a wine cork

Those of you holding out, who still think wine must have a cork closure, should watch the entire 1:46 of this video to be reminded that wine corks are 19th century technology.

Yes, it’s a neat party trick. But that’s what people used to say about wearing a lampshade, and we don’t do that anymore, do we? And, sadly, I have encountered more than one bottle over the years where the cork was pushed up like that and no one took a lighter to it. That’s called sitting in a hot warehouse.

A wine closure, like any other food seal, should be easy to use and safe for both the product and the consumer. None of which, as the brave fellow here demonstrates, applies to corks. Only wine would make the product so complicated that it discourages people from buying it – and let’s not forget that the gadget used to open the wine can cost more than the wine itself.

In other words, when’s the last time you needed a corkscrew to open a bottle of ketchup?

Video courtesy of Hacker 007 via Youtube, using a Creative Commons license

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