Barefoot wine review 2017: The sweet red shows Big Wine at its best, while the sauvignon blanc reminds us why Barefoot is so inconsistent
The Barefoot wine review 2017 shows why Barefoot will soon be the best-selling wine brand in the U.S., as well as why so many of its wines are so inconsistently irritating – and difficult for me to write nice things about.
This year, I tasted the Barefoot sweet red ($6, purchased, 10.5%) and sauvignon blanc ($6, purchased, 13%), and the difference between the two illustrates my point. The first is Big Wine at its best – a well-made sweet red that isn’t too sweet, too fruity, or too dirty, and a wine I would buy for someone who likes sweet red. The sauvignon blanc, on the other hand, was thin and almost reedy – a sign of poor quality grapes chosen because they were cheap and not because they added anything to the wine.
The Barefoot sweet red smells like cherry grape juice, but there isn’t much cherry left when you taste it. What fruit there is resembles grape Nehi, but not in a bad way. In this, there’s less acidity than grape juice, and no tannins, either, even though the wine would be better if it had more of the first and some of the latter. That would give it more balance and a brightness that the best sweet reds have. The irony? The the sweet red approaches balance anyway, and even the Big Guy (who tasted the wines with me) was impressed with its quality. The sweet red is California appellation and non-vintage.
The Big Guy was especially annoyed with the sauvignon blanc ($6, purchased, 13%), given that it takes a lot to ruin sauvignon blanc. But that happened here – this was thin and annoying and unripe, and nowhere near Bogle or McManis. It smelled almost grassy, as California sauvignon blanc should, but that was it. In this, I have rarely tasted a well-made Barefoot sauvignon blanc. The wine was non-vintage.
Finally, a word about the stickers most Barefoot wines carry boasting of medals. Ignore them. Most Barefoot wines are non-vintage, so when the sticker says the wine won a medal in 2012 (sweet red) and 2014 (sauvignon blanc), the wines with the sticker almost certainly weren’t the wines entered in the competition.