All posts by Wine Curmudgeon

Father’s Day wine suggestions

image Call it barbecuing or grilling. Use a smoker or a gas grill or charcoal. Choose between beef or pork or chicken or vegetables. Regardless of which, though, it’s part of the Father’s Day tradition.

So what wine do you pair with kind of food? The classic pairing for grilled sausage is sweetish white wine like riesling or gew rztraminer. And the heartiest red meats, like grilled rib eye or smoked brisket, can take a hearty red wine.

But sometimes, how you ?re cooking the food makes a difference. Grilled chicken marinated in olive oil, garlic and rosemary pairs with sauvignon blanc. But smoke that same piece of chicken with a dry rub, and it changes character entirely. Then, you ?ll want a light red wine like a tempranillo or a beaujolais. And rose, of course, will go with almost everything except that grilled rib eye. The bright fruit complements barbecue ?s smokiness quite nicely, in fact.

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Tuesday tidbits 30

? Texas winemakers in Washington: They’ll be featured at Texas at the Smithsonian, part of the 2008 Smithsonian Folklife Festival aty the end of June and the beginning of July. Among those participating will be Wine Curmudgeon favorite Kim McPherson of McPherson Cellars in Lubbock, Texas wine pioneers Ed and Susan Auler of Fall Creek Vineyards, master sommelier Guy Stout, and a couple of up and comers, Justin Wiggins of Kiepersol Estates in Tyler and Jason Englert of Grape Creek Vineyards in Fredericksburg. If you’re in the D.C. area, check out the schedule. It should be worth a visit.

? James Beard wine winners: The Beard awards are food and wine’s version of the Oscars, and it’s a big deal to win one. This year, Eleven Madison Park in New York won the restaurant award, while importer Terry Theise won for outstanding wine and spirits professional.

? Pour another riesling: Wine insiders have  insisted for a couple of years that riesling is the next big thing, and they may have some numbers to bear their forecast out. Riesling was the fastest-growing white varietal and second-fastest growing of all varietals, behind pinot noir, according to 2007 AC Nielsen data. Sales of riesling have increased 54 percent over the past three years. It still isn’t popular as chardonnay, which has more than 20 percent of the market in terms of dollar sales.

Bidding adieu to the Cordon Bleu

Cordon Bleu Friday was my final day teaching the introductory wine class at Dallas’ Cordon Bleu. As much as I enjoyed it — and I enjoyed it very much — the class was more work than I had time for. For one thing, it cut back on the Wine Curmudgeon’s wine drinking.

I’m going to write a longer piece about my experiences (that’s a hint to any magazine editors reading this who need a clever, well-written, thoughtful article), but I do want to offer these observations:

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Wine of the week: Avalon Napa Valley Cabernet Sauvignon 2005

image Time was, the Avalon was $10. The Wine Curmudgeon used to drink it by the case, buy it for visiting wine types and make them guess how much it cost (one of these days I’ll have to share the story about the Avalon and the visiting Australian wine marketer), and recommend it at every opportunity.

It’s not $10 any more (closer to $15, though you can find it for $12 every once in a while). But it’s still one of the best values in the wine world, with almost all of the rich, fruity character of Napa cabernet at one-half to one-third the price.

How does Avalon do it? For one thing, the company only makes cabernet. For another, it doesn’t own land or  touristy production facilities. It’s based on the French negociant model, which allows it to keep costs — and prices — down.

Serve this with a Father’s Day barbecue. Or buy a case and toast Dad with it throughout the year.

Barefoot wines: Value or just cheap?

imageWine Curmudgeon note: This post is attracting so much traffic that new visitors should know that I wrote another Barefoot post in September 2010 — Barefoot wines (again): Value or just cheap? It updates this post and offers some thoughts on the Barefoot merlot. There is also a review of Barefoot riesling, written in December 2009.

Original post: Barefoot Cellars wines get a lot more publicity than most inexpensive wines. The $6 cabernet sauvignon and merlot showed up on The Wine Trials' top 100 list. The $6 pinot grigio earned raves last week from the Wall Street Journal's respected wine columnists, John Brecher and Dorothy Gaiter. And the $10 extra dry sparkling wine got a gold medal at the prestigious Dallas Morning News competition this spring.

Is it time for the Wine Curmudgeon to take another look at Barefoot?

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Tuesday tidbits 29

? Texas wine competition:  One of the Wine Curmudgeon's favorite events to judge is the Lone Star International, held each year at about this time. It includes not only Texas wines, but entries from around the world. I can't judge it this year (I'm in Houston on another assignment), but I will check with a couple of pals to find out what tasted good and what won.

? Heavy metal wine: Just in case wine from the Rolling Stones isn't enough, how about this? Queensryche frontman Geoff Tate is going to make a red wine from Washington state, called Insania. Sigh. What's next? Fleetwood Mac white zinfandel?

? In a recession? Those of us wondering if we're officially in a recession need look no further than this news release, for a Brazilian rum called Leblon Cachaca. The release isn't on the web site, so I'll quote: "What's the cocktail of the 2008 recession? Many are pointing to the Caipirinha, the Brazilian national cocktail made with Cachaca, Brazil's national spirit. After all, who knows how to muddle through an economic crisis better than the Brazilians?" Glad we have that settled.