The blog’s eighth annual do-it-yourself wine review — because, premiumization. Do we need any other reason?
The Wine Curmudgeon has been tasting roses costing $20 and up this year — not necessarily because I want to, but because more marketers than ever want to send me $20 rose samples. Which leads to the first question: Don’t they know who I am?
Which leads to the second question: Is it any wonder I worry about the future of the wine business?
So, for the eighth annual do-it-yourself wine review, four reviews for wine that costs much more than it’s worth, the kind of wine that only a winery CFO and its marketing team could love. (As always, thanks to Al Yellon, since I stole the idea from him all those years ago.)
Again this year, you’ll need to go to the old website to enjoy the post, since Substack doesn’t allow the necessary coding. So follow this link, and then click the drop-down menu and choose your favorite line.
This Napa Valley cabernet sauvignon:
This Italian Super Tuscan:
This French red Bordeaux:
This celebrity rose:
Clara Klein: “The restaurant wine business is good.”
Klein, the blog’s official restaurant wine expert, returned to discuss what she is seeing as the restaurant wine business works its way out of the pandemic. She is seeing some significant changes in restaurant wine, including better pricing and more choices. “It’s important not to dumb it down — we’re having too much fun,” says Klein.
Among the subjects we discussed:
• Rose season should proceed on schedule, with prices more or less the same and decent selection. Which, of course, is good news for the blog’s 15h annual rose extravaganza next week.
• She is working diligently to keep pricing fair and selection high. How about a quality bottle of restaurant wine for $35? Sunday Vinyl also has expanded its wine by the glass offerings and has added tasting flights for some of the most expensive bottles on its list. That way, says Klein, customers can get a chance to taste rare wines they would not otherwise be able to afford.
• Working conditions have improved as well — health insurance and 401K plans included. In this, she says, the restaurant has been able to attract more and better qualified employees.
Finally, you’ll notice what is perhaps the first discussion of Greek wine on the blog. Which, as I note, is almost surely the last discussion, given how difficult it is to find Greek wine in most of the country.
Click here to download or stream the podcast, which is about 19 minutes long and takes up 13 megabytes. The sound quality is very good to excellent.
Photo courtesy of 5280, using a Creative Commons license