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Adding new wine terms to the dictionary

new wine termsWine is famous for using terms that no one can understand, so why not invent even more? Because the last thing we want to do is to help ordinary wine drinkers understand what’s going on, right? Hence, these new wine terms. (And I swear I made all of them up. Honest.)

? The ukelele: Someone who proclaims each new wine as the greatest ever — until the next trend comes along. Always forwarding articles from the Internet about Greek and Georgian wine, as well as gruner veltliner.

? “Let’s reboot this brand:” Favorite phrase of wise guy wine marketers who think changing the label and charging $4 more for ordinary grocery store wine will fool consumers and convince industry that premiumization is the next big thing.

? The wanker: Wine drinker, usually a man, who can find a flaw in every wine he has ever tasted. Also prone to proclaiming that the previous vintage of a wine was much better than the current vintage, even though he said the same thing when the previous vintage was the current vintage.

? The whiffet: Someone who always apologizes for the wine they drink, regardless of quality, and is constantly saying things like, “I’m sorry, I don’t know anything about wine.”

? “Running up the score:” Used to describe ratings-obsessed wine drinker who always adds points to whatever he bought (also usually a man), as in “Yeah, that Parker 97 was awesome, and I got such a deal on it” when it was actually a 92, the points were given by a clerk at his local retailer, and it cost $13.

? Scrooge McWine: Wine drinker (and again usually a man) who says loudly and often that all wine is overpriced, regardless of whether it costs $100 or $5. Sometimes, but not always, a wanker.

Image courtesy of Wine Ponder, using a Creative Commons license

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2 thoughts on “Adding new wine terms to the dictionary

  • By Gary millman - Reply

    Bravo. Skewering the pretentious who try to make wine more “serious” by burying you in a ton of verbal merde. .

    • By Wine Curmudgeon - Reply

      Thanks, Gary.. entirely too much merde in the wine world.

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