About the Cubs and that $300 bottle of white Burgundy

My two letters (here and here) to Chicago Cubs manager Joe Maddon, a well known wine geek, were mostly in fun. Those of us who are Cubs fans don’t know any other way — how else to live with the memories of 1969, 1984, and 2003? Once a baseball generation, it seems, we must watch as our hopes are crushed “like so many paper beer cups.”

In Chicago, you can count on three things: The Democratic mayor, the bone-crushing winter, and the ineptness that is the Cubs. But not this year? Because now that the Cubs have advanced to the National League championship series, I have expectations to manage (to paraphrase my brother), something that I had long ago given up on.

Which means we are one step closer to the $300 bottle of white Burgundy that I said I would buy Maddon if the Cubs did something they have not done since 1908 and which, honestly, I can’t being myself to write. Jinxes and all off that. There are still two playoff series to go, and still plenty of opportunities for those hope-crushing paper beer cups.

But maybe, just maybe, I’ll call my French wine guy and ask him what he has in stock.

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