Winebits 333: Prosecco and cava, buying a winery, and family wineries

Winebits 333: Prosecco and cava, buying a winery, and family wineries ? The Spanish understand these things: Imagine a California wine producer, facing intense competition for a foreign rival, and their reaction: “We must crush them!” But the Spanish, faced with the phenomenal growth of Prosecco over the past several years, have figured out that’s a good thing. “The Prosecco boom is helping to open minds and show that you don ?t need to wait for a special occasion to open a bottle of sparkling wine ? Prosecco and cava can be Monday night wines,” says Gloria Collell, the winemaker at Spanish cava giants Freixenet and Segura Viudas (and, in the interest of full disclosure, someone I know a little and like). Which, of course, is the Wine Curmudgeon’s approach to wine — drink it on Monday night (as well as Tuesday night, and so on and so forth). The interview, in the drinks business trade magazine, is worth reading for its sensible look at the sparkling business.

? The best due diligence: I’ve met a lot of new winery owners over the years, and too many of them admit they really didn’t understand what they were getting into. Now they have this to read, from Jonathan Yates at The Street: “There are always good buys in established wineries on the market as many of the sellers purchased without focusing on how the business model operates.” His three points — understand wine is made everywhere, understand the importance of the tasting room, and understand wineries as destinations — are as good as anything I have seen.

? Everyone owns a family business: The idea of local and the backlash against big and multi-national that started during the recession has even moved into wine. Casella Wines, the Australian producer that makes YellowTail, and has always been owned by the Casella family, has a new name — Casella Family Brands. Because, of course, nothing will better burnish the image of a brand that makes tens of millions of cases than the idea of family. It’s something E&J Gallo, still owned by the Gallo family, has always played up, and it’s even something that publicly-owned behemoth Constellation Brands, started by the Sands family and still run by it, tries to take advantage of. In wine, family and big are not mutually exclusive the way they are in so many other businesses.


2 thoughts on “Winebits 333: Prosecco and cava, buying a winery, and family wineries

  • By Adam - Reply

    I am not a big fan of large family-owned companies. I mean, by definition it’s the worst kind of nepotism. This generation’s Gallos or Sandses or whoever you like don’t necessarily have any talent or even particular interest in wine. They stick to the business because they can and may develop some skill over time, but it’s nothing compared to people with genuine passion and excitement for the field.

    I like the model of the Edrington Group, which makes The Macallan and Highland Park whisky. It’s owned by a charitable trust, so it can have a very long-term outlook, like the family-owned companies do. But it’s not in the vise-like deathgrip of hereditary (m/b)illionaires.

    /exhales. Guess I have an opinion about this.

    • By Wine Curmudgeon - Reply

      We appreciate honest opinion here, Adam. It’s all about the search for honest and interesting cheap wine.

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