Today’s wine of the week is another lesson in tasting the wine before you judge it. Regular visitors will remember the Wine Curmudgeon’s ambivalence toward Chilean pinot noir until I was forced to taste it last summer; in addition, Root:1 wines have rarely impressed me, being inconsistent more than anything else.
Nevertheless, I tasted the pinot noir ($10, sample, 13.5%) with an open mind, because that’s what I’m supposed to do. And guess what? The wine was worth the effort. It’s light, fruity (some sort of red berry?), and balanced, without any of the excesses that plague other $10 pinots — like adding syrah or grenache — to make them taste fruitier and heavier. And, blissfully, the tannins were more or less what they were supposed to be.
It’s not exactly pinot noir, lacking the earthiness and subtle of great pinot. In this, it tastes more like Beaujolais, which seems to be the case with a lot of $10 pinots from South America. But it’s clean, food friendly, and a fine value for $10 — so fine, in fact, that it merits consideration for the 2015 $10 Wine Hall of Fame.