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Wine of the week: Domaine de Pouy 2011

original-2811-1--domaine-de-pouy-ugni-blanc-franceThis Gascon white wine set me up for a 2013 Curmudgie. I saw it in the store, and immediately doubted whether it would be any good, and for no reason other than I was being stupid.

A guy I know at the store talked me into buying it, and the first thing I did the next time I saw him was to apologize for being so cranky. What ?s the most important rule in tasting wine? Drink it before you judge it.

The de Pouy ($10, purchased, 10.5% alcohol) is another amazingly fresh, almost grapey wine from Gascony, made with grapes used almost nowhere else in the world. It ?s one of many Gascon wines I ?ve praised over the past several years, many of which are in the 2013 $10 Hall of Fame.

What sets the de Pouy apart is a green apple sort of citrus note that balances everything and takes the wine where most $10 wines don ?t go. Yes, it ?s a simple wine, but the best simple wines, like this one, aren ?t overdone or insulting. That ?s what makes them interesting.

Highly recommended; chill it and drink on its own, or with almost any kind of food that isn ?t red meat, a cream sauce, or spaghetti. It should stay in the Hall as long as it costs $10 — and as long as I don ?t judge it before I drink it.

 

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