The Wine Curmudgeon has finally found something wrong with the Bogle sauvignon blanc ($10, purchased, 13.5%). It doesn’t have a screwcap, and it comes in an old-fashioned, heavy bottle. Otherwise, it’s pretty much what a great $10 wine should be:
? More quality than its $10 price. Classic California sauvignon blanc — grassiness, crisp, and with an almost tropical finish.
? Widely available. My biggest frustration, when I find great cheap wine, is that it’s not for sale in enough places so I can write about it. That’s rarely the case with Bogle, which makes more than 1 million cases annually. It’s in grocery stores (I bought this at Whole Foods, believe it or not), independents, and chain retailers.
? It doesn’t try to be something that it isn’t. This is a problem with wine regardless of price, in which consumers think they’re buying one thing and often get something else, fooled by back label nonsense or a too-cute front label. It’s telling that the three comments I found on CellarTracker (the blog’s unofficial wine inventory web app) for this vintage all said the same thing, even though each comment had a different score with it. Which, again, tells us what we need to know about scores.
Serve this chilled, with or without food, and know that wherever you are in the U.S., you’ll be able to buy a bottle of wine that won’t make you wish you had bought something else.