Tag Archives: Winestream Media

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The Comet Lovejoy wine phenomenon

comet lovejoy wine

But how do they get a bottling line up there?

Astronomers were surprised to find that some comets produce alcohol, as well as sugar, as they travel around the solar system. “We found that comet Lovejoy was releasing as much alcohol as in at least 500 bottles of wine every second during its peak activity,” said Nicolas Biver of the Paris Observatory in France.

This is huge news, given that one theory supposes that comets crashing into the the Earth 3.8 billion years brought with them the carbon-based organic molecules, like alcohol and sugar, that may have jump-started life on our planet. Which is all well and good, but comet Lovejoy wine raises equally important questions for those of us who worry about those things:

? Do the comets know about the three-tier system? Lovejoy was producing the equivalent of 150,000 cases an hour, and we all know that the country’s distributors aren’t going to let that happen without them. They’ve paid entirely too much money to state legislators to let a comet ruin things. And I can only imagine the horror if Lovejoy passed anywhere near Pennsylvania, with its state store system.

? Will E&J Gallo, the Big Wine producer that has made hundreds of millions of dollars of acquisitions this year, buy the comet to add to its portfolio? A sweet Lovejoy red, since the comet threw off sugar, would slide in nicely next to Gallo brands like Apothic and Barefoot on grocery store shelves. And how could a back label that said “Comet Lovejoy wine — out of this world” miss?

? Can the Winestream Media adapt its tasting notes to comet-produced wine? Toasty and oaky, given how cold it is in space, just aren’t going to work. Maybe something like “hints of vacuum linger on the finish”? And how do you a score a comet wine? Does it get 92 points just because it’s from a comet? Or do you take points off for that, since outer space is not Napa Valley?

Photo courtesy of Adam Block Photos, using a Creative Commons license

Prohibition-Era-Cocktail-Recipes

Rudy K. and neo-Prohibitionism

neo-ProhibtionismRudy K. is Rudy Kurniawan, the con man convicted last month for bilking wine collectors out of millions of dollars by passing off cheap wine as rare bottles worth thousands. The story, not surprisingly, was huge among the wine writing fraternity, both traditional and on-line, and a Google search yesterday turned up 1.8 million references to it.

On the other hand, a story that could affect every wine drinker — and not just those who can drop a couple of grand for a French first-growth that may or may not be real — was mostly ignored last year. That was the National Transportation Safety Board’s proposal to cut the legal drinking limit, which would be two glasses of wine for most women and three for men. Yesterday, there were just 37,000 Google references to the plan.

And some of us wonder why no reads wine blogs anymore. This contradiction, and what it says about wine writing and the wine business, is after the jump:
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Five things not to say about wine this holiday season

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There but for the grace of of the wine gods. …

The holidays are fraught with peril for wine drinkers, and especially for anyone who is intimidated by all the wine drinking going on. Which, truth to tell, is more of us than most of us care to admit. Or, as one 20-something woman asked me during a Cheap Wine book signing (shamless plug alert!), “Is it OK if I bring this $5 wine to a party? Will people make fun of me?”

Hence this guide, because we don’t want to embarrass any of our fellow wine drinkers. Because there but for the grace of the wine gods. …

1. “I can’t believe you’re drinking sweet wine.” Some of the best wine in the world is sweet — rieslings, whether from Germany, New York or elsewhere, and dessert wines, including the $550 French Chateau d’Yquem. Yes, pink moscato or red raspberry is not highly rated by the Winestream Media, but who are they to judge? After all, don’t they believe in the magical gateway wine?

2. “I used to buy that, and then I learned more about wine.” This actually happened to me. A guy I knew saw I was buying an ordinary French red, and said I should buy his French red. Which I did, and it was a waste of money — more expensive and not any better. I learned an important lesson that day about wine and peer pressure. Which is to ignore it.

3. “I just bought a bunch of 92-point wines, and they were only $30 each — such a deal.” Any wine that costs more than $15, given the foolishness of points, should score 92 points. At least. In fact, given the rampant score inflation that has apparently going on over the past couple of years, anyone who spends $30 a bottle for a 92-point wine shouldn’t be bragging about it. They should be consulting the $10 Hall of Fame.

4. “Texas wine? Haven’t they given up on that yet?” You can substitute your local wine region here, but the sentiment is the same. Despite all of the progress we have made, too many wine drinkers, wine critics, and wine snobs still insist they know best about regional wine because they didn’t enjoy the glass they had when Jimmy Carter was president.

5. “The last time I was in Napa, I had the most amazing wine. … ” Wine travel snobbery is among the worst, implying that the only amazing wines can be found by people rich or lucky enough to go where the wine is made. This is obviously not true; the Wine Curmudgeon has found some amazing wines digging around the closeout bin at his local Italian wine specialist. Which is 10 minutes from my house with free parking.

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Winebits 304: Celebrity wine, wine critics, 7-Eleven

? Does celebrity wine sell? It all depends, says a study from a group of Canadian researchers. The Wine Curmudgeon mentions this because he banned celebrity wine news from the blog for just this reason, that the idea of celebrity wine is about the celebrity and not the wine, and that’s more or less what the study says. The Brock University report found that “a more prestigious sport like golf received a higher ‘fit’ level than a sport such as wrestling, which is not commonly associated with the product category of wine.” Also, celebrity endorsement meant less to more knowledgeable wine drinkers than to the less well versed. In other words, celebrity endorsement in wine works about the same way it does in most consumer goods.

? Cranky old men: Kyle Schlachter at Colorado Wine Press has written one of the best put-downs ever of wine writing, wine critics, and the Winestream Media. It’s satire taken to the next level, and though it gets a little insider-ish, it’s still pretty damned funny: “This generation, your generation, that reads these blogs and whatnot, really needs to figure out how to learn about wine. If you don’t listen to experts, how will you ever learn what good wine tastes like?” Sadly, I know people exactly like that, and who still don’t understand that wine is about finding what you like, not what others tell you to like.

? Making it more convenient: 7-Eleven made news a couple of years ago with its version of Two-buck Chuck, Yosemite Road, citing the growing demand for wine from its customers. The company took that one step further last week, announcing that it would sell expensive wines in its stores, including $50 bottles from Napa’s Stag’s Leap. This news is not as shocking as it sounds, given the role of the biggest wine companies in the business today. Stag’s Leap is owned by Ste. Michelle Wine Estates, a one-half billion dollar company, and 7-Eleven will also sell wines from the $3.2 billion Constellation Brands and the $3.4 billion E&J Gallo. An independent producer, worried that its wine in a convenience store would destroy its reputation, wouldn’t sell it there. But the multi-nationals, given a chance to sell lots of wine to a mammoth retailer, have fewer qualms. They just want to move product, and 7-Eleven, if Ste. Michelle wanted it to, could probably sell all of the 130,000 cases Stag’s Leap makes annually.

Call it digital: Wine writing in the 21st century

Graduate students at the Institut du Management du Vin in Burgundy are trying to find out just how much blogging and the Internet have changed wine writing. And if their study hits the mark, we could well learn a lot about how wine writing is making the transition from print to digital.

“I’m absolutely sure this is the future,” says Evelyne Resnick, PhD, an associate professor at the institute who is overseeing the study. “More and more, the question is not whether there are wine blogs, but the role they play in the wine industry.”

So Resnick’s students are surveying 450 wine blogs (300 or so in the U.S. and the rest in China and South Korea) to get an idea of what’s going on: Who writes them, what they write about, how they manage their blog, and so forth. The results, she says, will help the wine business begin to figure out how blogs work and how they affect the wine industry — something that isn’t very clear right now. How do consumers interact with blogs? How do bloggers make a living? How do blogs and bloggers interact with each other and the wine business?

More, after the jump:

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