Nevertheless, it has become a popular post. For one thing, it taps into so much of the silliness we read in wine reviews. Such as: The graphite flavor in wine “most often emanates from the alchemy of expensive wood and wine. Cabernet kissed with finely toasted French oak most often proves the source of such aromas.” And it allows anyone who drinks wine to take aim at the pomposity that is all around us and that the pompous rarely see.
So write your own wine review, using the drop-down menus in this post. Just click the menu, choose your favorite line, and laugh appropriately. Those of you who get the blog via email may have to go to the website — click here to do so. And, if you like this one, you can do the first and second ultimate do-it-yourself wine reviews, too.
David Banner, explaining what will happen if he is forced to buy overpriced 92-point wine with too much oak and high alcohol. Of course, the fellow in the tie from the Winestream Media doesn’t believe him, and we know what happens next.
A tip o ? the Wine Curmudgeon ?s fedora to the Dedoimedo website; this post is based on his ?My reaction to ? ? series. The video is courtesy of Ant Man via YouTube.
The reaction of Saturday Night Live’s Emily Litella after reporting the news — which, of course, she got wrong — that the Wine Curmudgeon was no longer going to write about cheap wine, but would switch to the most expensive wine he could find, and especially if he got it as a sample.
A tip o’ the Wine Curmudgeon’s fedora to the Dedoimedo website; this post is based on his “My reaction to — ” series. The video is courtesy of sandysperfectpaws via YouTube.
Sgt. Schultz has just discovered that Col. Hogan and his men have devised the most ingenious plan ever to make wine accessible and easy to understand for anyone who wants to drink it. (And also because every man of a certain age still has a fond spot in his heart for “Hogan’s Heroes.”)
A tip o’ the Wine Curmudgeon’s fedora to the Dedoimedo website; this post is based on his “My reaction to — ” series. The video is courtesy of ToastedGerbil via YouTube.