I don’t like to ask this, given I’m a wine writer and not a yenta who nags my readers, and most of these awards require lots of nagging. But the Saveur blog awards are a big deal for what I do, perhaps second to the James Beard Awards in the food and wine business. So winning Saveur’s best wine blog award would help advance the cause and show the Winestream Media that wine drinkers want more than scores and winespeak. They want wine writing they can understand and that helps them find wine that’s enjoyable and affordable.
That’s our goal for the next 10 days, to get enough nominations so that the Saveur editors notice the blog and begin to understand there’s more going on than they can see from their Manhattan offices. We’ll worry about winning if and when the time comes.
But that doesn’t mean I’m not thrilled. Or overjoyed. Or any adjective you want that describes complete and boundless happiness. And thank you. I may even find time today to enjoy my achievement, instead of my usual worrying and fretting about filling up the blog and making a living at it. Maybe with a little Puligny? Of course, I also have this nice $10 rose. …
What makes me the happiest is that the award was voted on by people who read wine blogs, and that those people voted for me. That means they want to know the things I write about — the idea that wine should be easy and enjoyable, that it doesn’t have to be about marketing gimmicks and winespeak, that wine writing should do for wine what intelligent, critical writing does for anything else: inform and educate the consumer.
Which, by the way, I’m going to keep doing, and would have even without the award. But you knew that anyway, didn’t you?