Tag Archives: New Year’s wine

champagne

New Year ?s sparkling wine 2015

New Year's sparkling wine 2015The Wine Curmudgeon will soon start the second year of his Champagne boycott, and I can’t say I’ve missed spending lots of money for wine that — as terrific as it can be — is almost never a value. With that in mind, here are my annual New Year’s sparkling wine suggestions, focusing on affordable bubbly that also offers value.

Also handy: The blog’s annual wine gift guidelines and the sparkling wine primer.

? Barefoot Bubbly Brut Cuvee ($10, sample, 11.5%): Every time I taste this California sparkler, and I taste it a couple of times a year, I’m always stunned at how well made it is. Even though it’s charmat, a less sophisticated production method than methode champenoise, the bubbles are still tight and the wine isn’t flabby or too sweet. Look for crisp apple fruit and a little creaminess, and serve well chilled.

? Fantinel Prosecco Extra Dry NV ($15, sample, 11.5%): The Champagne boycott has forced me to spend more time with Prosecco, and I’m glad I did, discovering wines that were neither too soft or too simple and demonstrating again one should taste the wine before judging it. The Fantinel, though it’s labeled extra dry, is not appreciably sweeter than many bruts, and it features a flowery aroma and well done tropical fruit.

? Mistinguett Cava Brut NV ($12, sample, 12%): Yet another Spanish bubbly that is simple but well-made and well worth the price. It’s got some sort of lemon-lime thing going on, but not too sweet and with a refreshing pop to it. Probably a little more Prosecco like than most cavas, but not unpleasant in the least.

? Pierre Boniface Les Rocailles Brut de Savoie NV ($15, purchased, 12%): This cremant from the Savoie region (cremant is French sparkling wine not from Champagne) is made with jacqu re, altesse, and chardonnay, so regular visitors know I would like it just for the two odd grapes. But it shows a touch of sweetness, some fresh white fruit, and a very intriguing minerality. It probably needs food, which you can’t say about most bubbly.

More about New Year ?s sparkling wine:
? New Year ?s sparkling wine 2014
? New Year ?s sparkling wine 2013
? New Year ?s sparkling wine 2012
? Wine of the week: Astoria Prosecco NV
? Wine of the week: Casteller Cava NV

wine news

Winebits 360: New Year’s wine

New Year's wineNew Year’s wine advice and news from around the Internet, though not everyone is boycotting Champagne:

? Red wine, too: Dave McIntyre at the Washington Post offers bubbly to drink, as well as still wine. And Dave made one of the best wine videos I’ve ever seen — professional, informative, and to the point, with sparkling wine pointers. It’s amazing what you can do if the people making the video know what they’re doing. I’m jealous, too, given how much effort I’ve put into videos. It’s at the bottom of this post.

? Bring on the experts: The IntoWine website offers seven suggestions, including two cavas (neither of which I know), a cremant, and a Prosecco. Most are reasonably priced, and one expert calls out Champagne in a way that not even I’ve done, labeling the most popular brands “mass-produced grocery store Champagne.”

? Watching the budget: Laurie Daniel at the San Jose Mercury News has 12 wines for the New Year costing $30 or less, all from the United States. This is as good a rundown of California sparkling wine as you’re going to find, and Laurie (who I’ve judged with) knows her stuff. How else to feel confident enough to recommend the $14 Michelle Brut Rose from Washington’s Chateau Ste. Michelle?

wine advice

New Year’s sparkling wine 2014

New Year's sparkling wine 2014The Wine Curmudgeon won’t be drinking Champagne on Wednesday night or Thursday; the Champagne trade association has taken wine lawsuit foolishness past the point where it’s silly, turning it into a free speech issue. This is the Champagne Jayne case, which I wrote about a couple of weeks ago and which has made an Internet splash in the week or so leading up to New Year’s.

The trade group is suing Champagne Jayne, an Australian wine writer named Jayne Powell, because she also writes about other sparkling wine. Her name, says the group, violates the EU’s trade agreement with Australia and if she is going to write about cava or Prosecco, she can’t call herself Champagne Jayne. And the French wonder why they have so many public relations problems.

Fortunately, there’s little need to drink Champagne for New Year’s anymore, given the revolution in sparkling wine. Yes, it may be the best bubbly in the world, but it’s priced out of reach for most of us and the alternatives are better than ever. Hence this year’s recommendations, after the jump, focus on those affordable sparklers that don’t offend the First Amendment.

? Lamberti Rose Spumante Extra Dry NV ($12, sample, 11.5%): Fresh and floral, with red fruit and surprisingly bubbly, this pink Italian is not too sweet or too fizzy. It was a revelation, given how crummy so many cheap spumantes can be.

? J Brut Rose NV ($38, sample, 12.5%): This is always one of my favorite California sparklers, and this edition is one of the best in years. There are layers of flavor, with yeastiness, strawberry fruit, and minerality. Given how overpriced so many $40 Champagnes are, this is a steal.

? Mas Fi Brut Natura Reserva NV ($10, sample, 11.5%): This Spanish wine is more dry and more elegant than many cavas, thanks to a slightly different winemaking process. Look for more white fruits than apple flavors (a welcome change), and a very long finish. Yet another example of how far cava has come.

? Trump Winery Sparkling Blanc de Blanc 2009 ($24, sample, 12%): The former Kluge winery in Virginia makes some of the best sparkling wine in the U.S., and it’s even available in states other than Virginia. This is a chardonnay-based wine, with crisp green apple fruit and more richness than I expected.

How serious am I about my Champagne boycott? I have a $150 sample of Champagne in the wine closet that I’m not going to drink.

More about New Year ?s sparkling wine:
? Wine terms: Champagne and sparkling wine
? New Year ?s sparkling wine 2013
? New Year ?s sparkling wine 2012
? Wine of the week: Castillo Perelada Brut Reserva NV
? Wine of the week: Adami Prosecco Brut Garb l NV

wine of week

Wine of the week: Adami Prosecco Brut Garb l NV

Wine of the week: Adami Prosecco Brut Garb l NVThe problem with Prosecco for those of us who don’t understand it is that it doesn’t taste the way we expect it to. It’s made differently, so it’s sweeter and not as bubbly. That makes it difficult to judge Prosecco as Prosecco, and not in comparison to Champagne, cava, or any sparkling wine made in a more dry and bubbly style.

Which is even more difficult if you’re one of the world’s greatest living advocates of cava and someone whose only criticism of Champagne is that it’s too expensive.

But the Wine Curmudgeon is nothing if not persistent, and my exploration of Prosecco over the past month or so has helped me get a better idea of what it is and why so many people like it. Because they do: Two-thirds of the increase in imported sparkling wine sales in 2012 in the U.S. came from Italy, and most of that was Prosecco. The key to understanding Prosecco? To accept it for what it is, and not to make the mistake that Champagne snobs make when dismissing cava for no other reason than it isn’t Champagne. Prosecco is supposed to taste like Prosecco, and nothing else.

The Adami ($15, sample, 11%) is a big step in that direction. It tastes like quality Prosecco, with more character and interest than many others at this price. That means more structure — a beginning, middle, and end, instead of just a sweetish, fruity middle — and apple fruit instead of softer tropical flavors. The bubbles are also a little sturdier. All in all, very nicely done, and you could do much worse tonight when toasting the New Year.

champagne

Winebits 314: Sparkling wine for New Year’s

Suggestions for New Year’s bubbly from around the cyber-ether:

? Dave McIntyre of the Washington Post has almost every possibility covered, from Greek sparkling wine (who knew there was any) to more conventional — if pricey — suggestions. The Deutz Rose Brut is terrific wine, and that Dave got to an interview with the legendary Maximilian Riedel of wine glass fame when he tasted it makes the experience all that much more fun. And that Dave wants to argue with Riedel about wines glasses — I can only hope to be invited to watch.

? Jon Bonne at the San Francisco Chronicle discusses the state of American sparkling wine, and his assessment is intelligent and evenhanded — including his comments that “sweet wines are getting sweeter and more market-driven.” Among his suggestions: an Iron Horse, one of my choices for a celebration if the cheap wine book ever makes a lot of money, and Gloria Ferrer, perhaps the best value bubbly in California.

? George Yatchisin recommends California sparklers on the KCET television website, and I include his choices for three reasons. First, one of them is Schramsberg, which may be the best bubbly house in the United States and always delivers something worth drinking. Second, because KCET is the public television station in Los Angeles, and how many public TV stations do wine writing? And third, because there are no prices listed for the wines. Damn, that’s impressive, to be able to write about wine and not care how much it costs.

champagne

New Year’s sparkling wine 2013

Call it champagne with small c (but not in front of a European), Champagne with a capital C, bubbles, or any of its other synonyms — sparkling wine deserves to be served more than at dinner on Dec. 31, for a toast at midnight, or at brunch on Jan. 1.

The good news is that it is. Bubbly has never been better made or more affordable; call it the revolution in sparkling wine. What else do you need to know for the occasion? The Champagne and sparkling wine glossary is here, and you can check out the sparkling wine category for even more ideas. Suggestions for next week are after the jump: Continue reading

Winebits 262: New Year’s Eve bubbly

Recommendations from around the Internet for sparkling wine for tonight. My suggestions are here.

? Same old wines: The AskMen.com website has a thorough look at Champagne history, the differences between the various kinds of bubblies, and even serving suggestions. What it doesn ?t have? Many interesting wines. It recommends Veuve Clicquot and Perrier-Jouet, which are usually two of the top five brands in the U.S. You don ?t need to know much about Champagne to pick those.

? If you don ?t want Champagne: NorthJersey.com does an excellent job with cava, cremant and the like, including a New York state bubbly, Brotherhood Winery Blanc de Blancs Brut for $10. These are all (save the Brotherhood) widely available.

? And if you don ?t like bubbly? Which the Wine Curmudgeon can ?t imagine, given how much sparkling wine I drink even when it isn ?t New Year ?s. But the Today.com website has more beer suggestions than I would have thought possible, complete with beer-speak ( ?[I]t packs a hearty 10 percent ABV that ?s very well hidden within an ambrosia of earthy fruits and dark caramel flavor notes. ?) I ?m sure they ?re all fine beers; I just wish the author hadn ?t intimated those of us who like sparkling are less than manly. Should I challenge him to a spitting contest?