This Gascon white wine set me up for a 2013 Curmudgie. I saw it in the store, and immediately doubted whether it would be any good, and for no reason other than I was being stupid.
A guy I know at the store talked me into buying it, and the first thing I did the next time I saw him was to apologize for being so cranky. What’s the most important rule in tasting wine? Drink it before you judge it.
The de Pouy ($10, purchased, 10.5% alcohol) is another amazingly fresh, almost grapey wine from Gascony, made with grapes used almost nowhere else in the world. It’s one of many Gascon wines I’ve praised over the past several years, many of which are in the 2013 $10 Hall of Fame.
What sets the de Pouy apart is a green apple sort of citrus note that balances everything and takes the wine where most $10 wines don’t go. Yes, it’s a simple wine, but the best simple wines, like this one, aren’t overdone or insulting. That’s what makes them interesting.
Highly recommended; chill it and drink on its own, or with almost any kind of food that isn’t red meat, a cream sauce, or spaghetti. It should stay in the Hall as long as it costs $10 -- and as long as I don’t judge it before I drink it.