One of the difficulties with trying to figure out where regional wine is in relation to the rest of the wine world is the Wine Curmudgeon's natural curmudgeonliness. Yes, the National Restaurant Association can say, for the second consecutive year, that local wine is a top priorty for restaurants. But I'm the kind of guy who looks at that and tries to decide if the survey was rigged. In other words, I'm not only waiting for the other shoe to drop, but expect it to hit me on the head.
So what happens when I'm in Denver last week doing some groundwork for DrinkLocalWine's fourth annual conference, set for the Colorado capital at the end of April? Almost complete and total enthusiasm, not only for what we're doing but for local wine. More, after the jump: