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« Wine of the week: Toad Hollow Chardonnay 2009 | Main | Wine review: Bolla Valpolicella 2009 »

December 16, 2010

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Never had a problem with a real cork. I always thought it's an excuse for poor wine making. Will say though after bottling 1000's of bottles with real corks, screw tops would be less hassle. We did use composite corks which work better than 100% natural cork.

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