Another reminder why points are worthless.
The Grgich ($60, sample) is a gorgeous, beautiful wine with all elements in balance, and it's only going to get better as it ages. It's a lesson in winemaking -- how to produce a Napa Valley cabernet that speaks to the terroir without the excesses (too much oak, too much fruit) that drive so many of us crazy.
So what scores did this wine get? How about 89 points from something called the Connoisseur's Guide? How about 92 from the Spectator? I've got $10 wines that score that well. To add insult to injury, Robert Parker wrote: ".. high acids and high tannin give the wine a monochromatic, clipped, lean character that will not age out. Rather, the wine is likely to dry out."
All of that negativity, of course, is because the Grgich is a gorgeous, beautiful wine without any of the excesses that drive so many of us crazy and that earn the wines with the excesses such high scores. Look for black cherries and a rich, long finish without any of the sweetish fruit that the excess wines display -- and, at the risk of offending Mr. Parker, this wine is not going to dry out.
This is a holiday wine for prime rib and Yorkshire pudding, or nuy it as a gift for someone you really like and who will really appreciate it. And, thanks to the recession, it's available for as little as $45 at a variety of Internet retailers.