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« Winebits 115: Lighter wine bottles, 2009 wine sales, British bubbly | Main | DrinkLocalWine.com conference headed to Virginia »

February 03, 2010

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Texas winegrowers would love to market wines like this but we will need to use slightly different varieties. Where I grow up on The High Plains Syrah is very difficult to grow as its vegetative cycle does not fit our Terroir. Grenache is hard but doable and it fills a need in the flavor profile. Mourvedre and Carignan should be the meat of the blend with the style of the winemaker expressed in their proportion.

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